Recipe: Eating on a Dime Tinapa roll

Etta Reed

Page content

Recipe: Eating on a Dime Tinapa roll Delicious, fresh and tasty.

Tinapa roll. Knorr Liquid Seasoning ground black pepper Tinapa According to angsarap.net, "tinapa" is a Filipino culinary term for smoked fish. Smoking is a process made to preserve fish. It infuses a flavor into the fish depending on the wood chucks used to smoke the fish.

We use boneless tinapa so flaking isn't such a headache.

After that, toss together the tinapa, tomatoes and salted eggs with sliced scallions.

Take your spring rolls wrappers and use them to wrap the filling.

You can cook Tinapa roll using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tinapa roll

You need 2 of whole smoked Milk fish, flaked (you can use any smoked fish).
It’s 2 of small Turnip, diced.
You need 2 of medium onion, diced (you can use red, white or yellow).
You need 4 of medium tomatoes, diced.
You need 1 of Green Mango, diced.
You need of Lumpia wraper.
Prepare of Pepper.
Prepare of dip.
It’s 1/2 cup of Japanese Mayo.
You need 2 cloves of garlic, crushed.
You need of Chopped cilantro.
Prepare of Pepper.

Roll and secure the filling like a lumpia wrapper (be careful not to tear the leaf).

Do the same procedure for the rest of the leaves.

These Tinapang Lumpia or Lumpiang Isda are so yummy with the flavors of smoked bangus and wansoy.

If you're living abroad, you can make you're own Homemade Tinapa.

Tinapa roll step by step

Combine all ingredients, season with pepper. No need to add salt because smoked fish was already salty..
Wrap in Lumpia wrapper.
Deep fry and served with mayo-garlic dip.
For the dip: mix all ingredients.

Similar to other fish items such as Tuyo and Daing, Tinapa is also a dried fish fare, commonly sold in wet markets, "bagsakan" or fish Ports, small variety stores, and even in big Supermarkets.

One can say that tinapa is actually everywhere.

Tinapa recipe, strictly speaking, is created to make the shelf-life of the fish.

Add water, salt, garlic, bay leaves, pepper, and knorr cubes in the bottom part of your steamer.

Try Juday's delicious comfort foods "Sinigang Na Lechon at Tinapa Rolls" in your own kitchen.