How to Cooking Appetizing Veg Mexican Burger

How to Cooking Appetizing Veg Mexican Burger Delicious, fresh and tasty.

Veg Mexican Burger. Serve on sourdough bread with sharp cheddar, guacamole, and salsa. This Vegan Mexican Burger is a hearty veggie burger with delicious southwest flavors. Easy to make, gluten free, and plenty of protein!

It's a vegan Mexican burger served with lettuce, tomatoes, salsa and guacamole!

I took it upon myself to recreate this delicious burger!!!

Mexican Veggie Burgers are delicious and full of amazing flavors.

You can have Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you cook that.

Ingredients of Veg Mexican Burger

1. It’s of for The Burger Patty :.

2. You need 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).

3. It’s 3-3 1/2 cups of Water.

4. Prepare 1 cup of Boiled mashed Sweet Potatoes.

5. It’s 1 cup of Boiled Sweet Corn Kernels.

6. It’s 1 cups of Fresh Brown Bread Crumbs.

7. It’s 1 tsp of Garlic Powder /Paste.

8. It’s 1/2 tsp of Smoked Paprika(Optional).

9. It’s 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).

10. Prepare 1/2 cup of Chopped Coriander Leaves.

11. It’s To Taste of Salt.

12. You need of for The Slurry :.

13. It’s 1/4 cup of Rice Flour.

14. You need 1/2 cup of Water.

15. Prepare of for Coating The Patties :.

16. You need of as required Breadcrumbs.

17. It’s of for The Chilli Mayo Dip:.

18. You need 1/2 cup of Mayonnaise.

19. Prepare 1/2 cup of Red Chilli Sauce.

20. It’s of for The Salsa :.

21. It’s 1/3 cup of Chopped Onions.

22. You need 1/2 cup of Chopped Mixed Bell Peppers.

23. You need 1/2 cup of Chopped Tomatoes.

24. It’s 1/4 cup of Tomato Ketchup(To be adjusted).

25. Prepare 1 1/2 tbsp of Chopped Coriander Leaves.

26. It’s 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.

27. It’s 1 tsp of Mixed Herbs/Oregano(To be adjusted).

28. You need To Taste of Salt.

29. Prepare of for The Mango Guacamole :.

30. Prepare 1 of Small Avocado (3/4 cup Pulp).

31. You need 1/8 cup of Diced Mango.

32. You need 1/8 cup of Chopped Onions.

33. Prepare 1/4 tsp of Roasted Cumin Powder.

34. It’s 1/8 tsp of Finely Grated Garlic.

35. Prepare 1 tbsp of Chopped Coriander Leaves.

36. Prepare 1/2 tsp of Chilli Flakes.

37. Prepare 2-3 tsp of Lemon Juice.

38. You need To Taste of Salt.

39. It’s of other Ingredients For Assembling The Burger :.

40. You need 5-6 of Burger Buns.

41. Prepare of as required Iceberg Lettuce.

42. You need Slices of as required Cheese.

43. It’s of as desired Crispy Nacho Chips.

I make them with pinto beans and spices found in the Hispanic or Latin American aisle at Ralphs.

They may be meatless but they're certainly not tasteless.

I added toasted walnuts to this recipe.

This is just for extra protein, not so much for flavor.

Veg Mexican Burger step by step

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..

2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..

3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..

4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..

5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..

6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..

7. Mix well and divide the mixture into 5-6 portions and shape them into patties..

8. Mix together the rice flour and water to make a slightly thin slurry..

9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..

10. Set these in a dish and refrigerate for about 1/2 an hour..

11. In the meantime mix the ingredients mentioned for the salsa and set aside..

12. Similarly mix together the ingredients mentioned for the guacamole and set aside..

13. Next, heat a griddle and add oil to it for shallow frying the patties..

14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..

15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..

16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..

17. Place the burger patty over it and immediately top it with a cheese slice..

18. Top this with a spread of some mango guacamole..

19. Next, place some crispy nacho chips of your desired flavour over it..

20. Place the other bun slice over it and press lightly and the burger is ready to be served..

21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

These Mexican Veggie Burgers are totally freezer-friendly!

To freeze, simply cook the burgers per instructions above, allow to cool a bit, and then freeze, spaced, on a plate or cookie sheet.

Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food.

Consumer Reports' food pros developed this healthy and nutritious veggie burger recipe as a tasty alternative to the commercially prepared frozen burgers at your grocer.

Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change.