Recipe: Eating on a Dime Punjabi Chole Bhature Recipe #Chole Bhature Recipe

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Recipe: Eating on a Dime Punjabi Chole Bhature Recipe #Chole Bhature Recipe Delicious, fresh and tasty.

Punjabi Chole Bhature Recipe #Chole Bhature Recipe. Learn How To Make Punjabi Chole Bhature Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. chole bhature recipe

chana bhatura recipe with step by step photo and video recipe. chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.

You can have Punjabi Chole Bhature Recipe #Chole Bhature Recipe using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Punjabi Chole Bhature Recipe #Chole Bhature Recipe

You need 2-3 of Red Chilies.
It’s 1 tbsp of Cumin Seeds.
You need 1 tbsp of Coriander Powder.
Prepare 1 of bay leaf.
It’s 3-4 of cloves.
Prepare 1/2 tbsp of fennel seeds (saunf).
It’s 1 of black cardamom.
Prepare 1 of Cinnamon (Dalchini).
You need 4-5 of pepper corn.
You need 1 Cup of Soaked Chickpeas (soaked for 8 hours).
You need 2 Tbsp of oil.
Prepare 2 of Tea bag.
You need 1 pinch of soda.
It’s 1 of Cinnamon.
It’s 2-3 of Cloves.
You need 1 of Cardamom (Green).
Prepare 1 of bay Leaf.
It’s 1 tbsp of Ginger Garlic Paste.
It’s 1 Cup of Tomatoes (diced).
It’s 1 Cup of Onions.
You need 1 Tbsp of turmeric powder.
Prepare 1 Tbsp of Red Chilli Powder.
Prepare 1/2 Tbsp of Amchur powder (Dry Mango Powder).
Prepare 1/2 Cup of Water (as per requirement).
Prepare As per taste of Salt.

The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.

This dish is available in almost all Indian restaurants & also on street vendors.!!

Preparing at home in a healthier & less-oily method is quite simple too.!

So go ahead and enjoy the easy-peasy recipe of popular.

Punjabi Chole Bhature Recipe #Chole Bhature Recipe instructions

Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour..
Pressure cook all the chickpeas for 2 whistles..
Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf..
When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears..
Add onions, fry them till they turn to nice golden brown colour..
Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy..
Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s..
Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water..
Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas..
When the gravy thickens, switch off the flame..
Garnish Chole with coriander leaves and served hot with Bhatura..

How to make Chole Bhature - These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala.

The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried.

Chole-bhature is one of those few things that are worth the calories!

Amrtirsari Choley Bhaturey (Curried Chick Peas with Fried Bread) is a signature dish in many punjabi restaurants.

If you are visiting Amrtisar then this is the dish which you must try.