Recipe: Eating on a Dime Chewy Burdock Toast

Recipe: Eating on a Dime Chewy Burdock Toast Delicious, fresh and tasty.

Chewy Burdock Toast. Great recipe for Chewy Burdock Toast. Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.

But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China.

It has the texture of potato - very crunchy and starchy.

But it's claim to fame is its medicinal value.

You can have Chewy Burdock Toast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Burdock Toast

1. Prepare of cm French baguette.

2. Prepare of Burdock root.

3. It’s of Nuts such as walnuts.

4. It’s of Mayonnaise.

5. You need of Salt and pepper.

6. Prepare of Margarine or butter.

7. You need of use as much (to taste) Easy melting cheese.

8. It’s of (Vinegar for soaking).

The burdock root is pretty tough and fibrous, even after cooking.

Therefore, we smash the root and break down fibers, which allows the sauce to go through the fibers of the burdock root.

Pounding also makes the root easier to chew, even for children!

Burdock root is known for its many health benefits, such as multiple types of powerful.

Chewy Burdock Toast instructions

1. If using thin burdock, simply cut slices, but if youre using a thick burdock, first cut it lengthwise in half or fourths, then chop. Let soak in vinegar water..

2. Drain the burdock and lightly rinse with water. Put into a heatproof bowl with 2 tablespoons of water and smooth the surface of the ingredients. Wrap the bowl with plastic wrap and heat in a microwave at 600 W for 2 minutes..

3. Check the hardness of the burdock. If its too hard, heat some more. Put onto a paper towel to drain..

4. If using large nuts, cut into easy-to-eat chunks. Mix together with the burdock root, mayonnaise, salt and pepper..

5. Cut two slices of bread (each slice should be about 2-3 cm thick) and lightly spread butter or margarine on the surface. Top with the mixture from Step 4 and the cheese..

6. Toast in a toaster oven until the tops are toasted. Enjoy!.

It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.. you just have to toast it one more time to bring out the fragrance and flavor.

Recipe by Cooking S Papa cookpad.japan.

In the top photo, the burdock root is sliced diagonally.

To make the ozouni in the morning quickly and easily, I parboil the.

Stack the carrots and cut them in half, making half rounds.