Easiest Way to Cook Perfect Creamy chicken paprika pasta

Easiest Way to Cook Perfect Creamy chicken paprika pasta Delicious, fresh and tasty.

Creamy chicken paprika pasta. We've got pasta (farfalle, because bowties are just adorable, aren't they?) tossed in a luscious and creamy sauce that is kicked up a notch with paprika - spicy or not! you choose. The chicken is baked under a nice coat of dry spices and can be served tossed in with the pasta, or just sliced and laid nice and pretty on top. This chicken and pasta dish comes together in a jiffy.

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal.

Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan..

Italian seasoning, paprika, and a generous pinch of salt and pepper.

You can cook Creamy chicken paprika pasta using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy chicken paprika pasta

1. Prepare of Penne pasta.

2. You need 1 of chicken breast.

3. You need 1 of onion.

4. It’s 1 clove of garlic.

5. You need Half of bell pepper.

6. You need of Butter.

7. It’s of Oil.

8. You need of Salt.

9. It’s of Pepper.

10. Prepare of Paprika.

11. Prepare of Cumin.

12. You need of Milk.

13. You need of Parmesan cheese.

I love this paprika cream chicken.

It's quick and easy to make and full of flavour.

It's great served with rice, bread, potatoes or even over pasta if you wish.

Then all you need is some veg on the side and dinner's ready.

Creamy chicken paprika pasta step by step

1. Chop the ingredients. Meanwhile, boil a pot of salted water to cook the pasta..

2. Fry the chicken until it’s roughly half cooked, then take the chicken out..

3. Fry the onion with a knob of butter for a few minutes. Mix garlic, bell pepper and the chicken back in..

4. Season with salt, pepper, paprika and cumin. Stir well..

5. Add milk and pasta to the pot. Bring it to simmer until the sauce is condensed. Melt grated cheese with the sauce..

6. Sprinkle some parsley then it’s ready..

Although I love smoked paprika, I don't use it here.

I stick with the warm, earthy, unsmoked variety.

Creamy, smoky and perfectly flavored, this Chicken with Creamy Paprika Sauce is wonderful served over pasta or rice and be sure to pour plenty of the delicious sauce over the top.

I first encountered Smoked Paprika a few years ago, when I hastily grabbed a bottle of what I thought was plain paprika off the shelf at our local store.

The @foodiephysician's Chicken w/ Creamy Paprika Sauce is a hearty & delicious budget-friendly dish! #thereciperedux Click To Tweet.