How to Vegan Perfect Tandoori fruits and vegetables chaat

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Vegan Perfect Tandoori fruits and vegetables chaat
Page content

How to Vegan Perfect Tandoori fruits and vegetables chaat Delicious, fresh and tasty.

Tandoori fruits and vegetables chaat. Tandoori Fruit Chaat Recipe, Learn how to make Tandoori Fruit Chaat (absolutely delicious recipe of Tandoori Fruit Chaat ingredients and cooking method) About Tandoori Fruit Chaat Recipe: Sweet potato, green apples, star fruit, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a tandoor/oven. For Dressing : In a bowl, mix - Salt, Black Salt, Chat Masala, Jeera Powder, Black Pepper, Red Chili Powder, Dried Mint, Sugar, Lemon Juice. Pour in the water or pineapple juice and stir well, keep aside.

Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes.

Vegetables are the next key ingredient to chaat and are typically boiled or raw.

Meant to add texture to the dish, raw onions, tomatoes and boiled potatoes are common additions.

You can have Tandoori fruits and vegetables chaat using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tandoori fruits and vegetables chaat

  1. You need 1 of medium green capsicum cut into 1/2 inch square.

  2. It’s 1 cup of fresh pineapple cut into small pieces.

  3. You need 200 gms of paneer cut into cubes.

  4. It’s 1 of apple cut into pieces.

  5. You need 1 of guava cut into pieces.

  6. It’s 1 cup of Sweet potatoes cut into pieces.

  7. Prepare 1 cup of Tomato into diced.

  8. You need 1/2 tsp of Mango powder.

  9. You need 1/2 tsp of chat masala.

  10. It’s 1/2 tsp of red chilli powder.

  11. It’s 1 tsp of Black salt.

  12. It’s 1 tbsp of Sugar powdered.

  13. You need 1 tbsp of Vinegar.

  14. You need 1 tbsp of Roasted cumin powder.

  15. You need 1 tbsp of Oil.

Generously spooned over the carb-rich base and vegetables is usually one or a combination of sweet, spicy and/or tangy chutneys.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala.

FROM THE TANDOOR Tandoori - meat marinated in homemade yogurt, fresh citrus, garlic, ginger, chili, and spices cooked on giant skewers over an open flame in a clay oven.

Take a large bowl, add all the vegetables.

Tandoori fruits and vegetables chaat step by step

  1. Take oil in a bowl and add vinegar, powdered sugar,chaat masala, red chilli powder,jeera powder, mango powder then add black salt and oil mix well.

  2. Marinate the boiled sweet potato,apple pineapple,gauva,capsicum, tomato and paneer in the prepared mixture for about half an hour.

  3. Put on the skewers and cook in a tandoor or grilled.

  4. Serve hot yummy chaat.

Season with chaat masala powder and salt.

Veg Chaat is ready to serve.

Skewered goodness of minced mutton and chicken with tandoori spices.

Batterd Prawns Pakora Infused with middled ginger, garlic, chilli and lemon squeeze for just enough time before being deep fried.

Two deep fried patties stuffed with patatoes, peas, spices and herbs.