How to Winter Appetizing Instant Pot "New World" Chicken Paprikash

How to Winter Appetizing Instant Pot "New World" Chicken Paprikash Delicious, fresh and tasty.

Instant Pot "New World" Chicken Paprikash. Of Hungarian origin, this easy-to-make chicken recipe takes hardly any time or effort at all. Chicken Paprikash simply means paprika chicken. Serve it over buttered egg noodles or spiraled zucchini noodles and top with additional sour cream and some chopped green onions to really make this dish a meal.

In the bottom of the pressure cooker, add olive oil and butter.

Turn instant pot on "SAUTE" and add chicken thighs.

Season the chicken with salt and pepper.

You can have Instant Pot "New World" Chicken Paprikash using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant Pot "New World" Chicken Paprikash

1. Prepare 1 (250 ml) of container of full fat sour creme.

2. You need 5 of boneless skinless chicken breasts, cubed.

3. Prepare 2 strips of bacon.

4. It’s 1 of rib celery, minced.

5. You need 3 of roma tomatoes, minced.

6. It’s 1 of large vidalia onion, minced.

7. Prepare 2 of garlic cloves, minced.

8. You need 1 1/2 cups of chicken stock.

9. You need 3 tbsp of white flour.

10. Prepare 1/4 cup of heavy cream (or table cream).

11. Prepare 1 of red pepper minced.

12. You need 15 of white mushrooms, thinly sliced.

13. You need 1 tbsp of vegetable oil.

14. Prepare 4 tbsp of sweet paprika.

15. Prepare 2 tbsp of dried dill.

Heat the oil in the Instant Pot in the Saute mode.

Instant Pot Chicken Paprika—tender chicken thighs in a flavorful creamy tomato and paprika sauce served over pasta or rice.

Related: SLOW COOKER chicken paprika recipe Instant Pot Chicken Paprika.

This is a comforting stew-like chicken and sauce that was a perfect family dinner to eat this past week.

Instant Pot "New World" Chicken Paprikash instructions

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy..

2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step.

3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning..

4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn..

5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker..

6. Add diced tomatoes. Saute another 3 minutes. Keep stirring..

7. Cover instant pot, set to pressure cook for 25 minutes.

8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside..

9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps..

10. Let sit and thicken for about 20 minutes.

11. Add dried dill. Mix well..

12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point..

Sprinkle the diced tomato over the chicken.

In a medium bowl, whisk together tomato sauce, paprika, and chicken broth.

Serve this chicken paprika with buttered egg noodles, steamed white rice or with these Hungarian Dumplings from Venturists.

Why This Recipe Works - Using fresh paprika adds the most incredible flavor to the chicken; And when I saw some chicken leg quarters on sale, I knew I had to make up a batch of Instant Pot Chicken Paprikash.

I'm normally a chicken breast kind of girl.