How to Cook Perfect Mixveg kofta

How to Cook Perfect Mixveg kofta Delicious, fresh and tasty.

Mixveg kofta. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan, Parathas etc. To make Mix Veg Kofta at home follow the detailed step by step recipe with photos posted below.

Mix veg kofta #veggies #kofta The spicy, tangy and aweosme curry to have with roti or rice.

Simple and Easy way of making Veg Kofta's at home.

It's freshly prepared with all the ingredients easily in our kitchen.

You can have Mixveg kofta using 31 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mixveg kofta

1. It’s 1/2 Cup of diced Potato.

2. It’s 1/4 Cup of Cauliflower Florets.

3. It’s 1/4 Cup of Green Peas.

4. You need 1/4 Cup of chopped Carrots.

5. You need 1/4 Cup of chopped Green Beans.

6. Prepare 1/4 Cup of diced Capsicum.

7. It’s 1/4 cup of Shredded Paneer.

8. Prepare 1 of Green Chilli.

9. It’s 1/4 Cup of Coriander Leaves.

10. It’s 1/2 Cup of Besan/Gram flour.

11. Prepare 1.5 Teaspoon of Coriander Powder.

12. Prepare 1/2 Teaspoon of Garam Masala.

13. You need 1/2 Teaspoon of Cumin Powder.

14. Prepare 1 Teaspoon of Red Chilli Powder.

15. Prepare 1/2 Teaspoon of Amchur/dry mango powder.

16. It’s 1 Teaspoon of Salt.

17. It’s as needed of Oil for Frying.

18. Prepare of For the Gravy.

19. You need 1 of Onion.

20. It’s 2 of Tomatoes.

21. You need 3-4 of Garlic Cloves.

22. You need 1 Inch of Ginger.

23. Prepare 8-10 of Cashew Nuts.

24. You need 2 Tablespoon of Curd.

25. It’s 1 Teaspoon of Jeera/cumin seeds.

26. Prepare 1 of tej patta/bay leaf.

27. Prepare 2-3 of laung/cloves.

28. You need 2-3 of green cardmom.

29. You need 1 inch of stick of cinnamon.

30. Prepare 1 tsp of red chilli powder.

31. It’s 1/2 tsp of turmeric powder.

Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

I have already shared the detailed post on preparing the veg kofta.

These are on their own too good as a starter or appetizer along with chutney.

Or go one step further and dunk them into the.

Mixveg kofta step by step

1. Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them..

2. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves..

3. Then add 1/2 Cup Besan (Chickpea Flour). This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding..

4. Add Salt, Red Chilli Powder, Coriander Powder (Dhania Powder), Garam Masala, Amchur (Dry Mango Powder), Cumin Powder (Jeera Powder) and Black Pepper Powder (Kali Mirch)..

5. Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery..

6. Divide the mixture into parts and make round lemon sized balls from it..

7. Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break..

8. Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If its too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside..

9. Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil..

10. To prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste..

11. Also, soak cashews in warm water for around 20 minutes. Then grind them into a smooth paste along with some water..

12. Heat oil in a pan and add Cumin Seeds, Tej Patta (Bay Leaf), Hari Elaichi (Green Cardamom), Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle..

13. Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown..

14. Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes..

15. Add Salt, Red Chilli Powder, Turmeric Powder (Haldi), Coriander Powder (Dhania Powder), Cumin Powder (Jeera Powder) and Garam Masala and mix well..

16. Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides..

17. Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd..

18. Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other Indian bread, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice..

19. Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any Indian Bread or rice..

Kofthas Recipe, mix veg sabji Pakoda , How To Make Kofthas Recipe.

Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with myriad flavors.

Serving suggestion: serve veg kofta as a snack or starter with coriander chutney, mint chutney, tamarind date chutney or ketchup.

You can go a step further and make veg kofta curry.

Mix veg kofta - vegetable dumplings in onion-tomato gravy; Pav Bhaji - tangy spicy mix veg curry; Annakoot sabzi - special dish prepared for diwali; Serving Suggestions.