Recipe: Perfect Crockpot Shredded Chicken Paprika

Recipe: Perfect Crockpot Shredded Chicken Paprika Delicious, fresh and tasty.

Crockpot Shredded Chicken Paprika. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. However you decide to make this shredded chicken, it's SO EASY! Season the chicken breasts with seasonings.

It really doesn't get much easier than Mexican shredded chicken in the crockpot.

To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices!

Once the chicken is cooked it's so tender it shreds easily with two forks.

You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Shredded Chicken Paprika

1. You need 1 of large pack chicken breast.

2. It’s 1-28 ounce of can crushed tomatoes.

3. It’s 1/2 cup of red wine.

4. You need 1/8 teaspoon of black pepper.

5. You need 1 tablespoon of paprika.

6. It’s 6 cloves of garlic, minced.

7. Prepare 1 of onion, sliced.

8. You need 1 of green pepper, sliced.

9. Prepare of White rice, cooked.

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.

Season generously with salt and pepper.

Add chicken breasts and turn to coat breasts.

It doesn't get much easier or more versatile than slow cooker shredded chicken.

Crockpot Shredded Chicken Paprika step by step

1. Rinse and pat dry your chicken breasts…..

2. Place chicken inside crockpot…….

3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper…….

4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru……

5. Shred chicken with 2 forks and stir into sauce……

6. Serve over white rice and enjoy 😉!.

It's a set-it-and-forget-it superstar, and requires just two ingredients.

Start with boneless, skinless chicken breasts and your choice of water or chicken stock.

I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well.

This retro recipe for Chicken Paprika in the crock pot is must try.

Tender chicken thighs in a paprika sour cream sauce.