How to Quick Appetizing Methi pakoda with tea

Mason Rodriquez
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How to Quick Appetizing Methi pakoda with tea
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How to Quick Appetizing Methi pakoda with tea Delicious, fresh and tasty.

Methi pakoda with tea. A healthy and tasty Methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup.

You will find this at every Gujarati home during winters and Gujarati weddings.

These are crispy from outside and soft from inside.

It is spicy, tangy, It has all the flavors..

You can cook Methi pakoda with tea using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi pakoda with tea

  1. It’s of besan.

  2. You need of rava.

  3. You need of chopped methi leaves.

  4. Prepare of chopped coriander leaves.

  5. It’s of chopped onions.

  6. You need of raisins.

  7. Prepare of finely chopped garlic.

  8. Prepare of chopped ginger.

  9. Prepare of white sesame seeds.

  10. You need of finely chopped green chillies.

  11. You need of turmeric powder.

  12. Prepare of red chilli powder.

  13. It’s of salt.

  14. Prepare of Oil for frying.

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests.

An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier.

It is a perfect snack for rainy or winter days with a hot cup of tea.

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Methi pakoda with tea step by step

  1. Mix all ingredients together..

  2. Heat oil, make small balls and deep fry in batches till golden brown and crispy..

  3. Serve with tomato ketchup and tea..

Gota has soft and spongy texture.

Gota has soft and spongy texture.

At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Firstly I get a big bunch of fenugreek leaves.