Easiest Way to Special Eating on a Dime Methi Paneer Tikka

Easiest Way to Special Eating on a Dime Methi Paneer Tikka Delicious, fresh and tasty.

Methi Paneer Tikka. Grilled Paneer Methi Tikki Recipe is an interesting twist to the favorite starter in most of the North Indian Restaurants, "Tandoori Paneer". This Tandoor baked starter with its succulent and spicy feel, dipped in Green Chutney is the most sought after snack in any function too. Though traditionally paneer is cooked on the tandoor, at home we can recreate this delicious dish by cooking/frying.

Add water to the remaining maida and mix to a thin batter.

Make small balls of the mixture and shape them into tikkis of desired shapes.

Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like - butter chicken, tandoori chicken, paneer tikka masala.

You can cook Methi Paneer Tikka using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Methi Paneer Tikka

1. It’s of For stuffing.

2. Prepare 1 bunch of fresh methi(fenugreek leaves).

3. You need 2 tsp of oil.

4. Prepare 1/2 tsp of Cumin seeds.

5. You need 1/2 tsp of Asafoetida.

6. You need 10 of Garlic cloves chopped.

7. You need 1 tsp of Ginger chopped.

8. Prepare 2 of green chilli chopped.

9. It’s 1 of chopped Onion.

10. You need to taste of Salt and red chilli powder.

11. It’s 1/2 tsp of Garam masala.

12. Prepare 1/2 tsp of Turmeric powder.

13. You need 1/2 tsp of Dry mango powder.

14. Prepare of For Tikka.

15. Prepare as needed of Paneer slices.

16. It’s 1 of Capsicum diced.

17. It’s 1 of Tomato diced.

18. You need 2 tsp of Corn Flour paste.

19. You need as needed of Fresh methi(fenugreek leaves).

20. Prepare as needed of Oil for fry.

Dried methi leaves add a whole new taste and aroma to any dish.

Frozen methi leaves can be used too.

Tofu is a great substitute for paneer.

Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character.

Methi Paneer Tikka instructions

1. For Stuffing :-

2. Heat oil into a pan then crackle zeera and Asafoetida..

3. Add garlic cook some then add onions and saute them..

4. Now add fresh methi and green chilli, cook for some time..

5. Now add all spices and mix well. Cook untill it becomes dry..

6. Making tikka :- Stuff one tspn stuffing into two slices of Paneer and make all paneer slices like this..

7. Add some fresh methi into corn paste..

8. Dip stuffed Paneer slices into corn methi paste..

9. Fry into hot oil..

10. Saute capsicum and tomatoes on twa.

11. Assembling tikka:-.

12. Set capsicum, tomato and fry Paneer slices into skewer..

13. Ready Methi Paneer Tikka. Serve with any sauce..

The riot of flavors doesn't stop here, the addition of milk makes it.

Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves.

Methi paneer can be served with roti, naan or plain paratha.

It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao.

To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer.