Recipe: Tasty Pav Bhaji

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Recipe: Tasty Pav Bhaji
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Recipe: Tasty Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji Recipe - About Pav Bhaji Recipe

You can cook Pav Bhaji using 43 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

  1. It’s of pav bhaji spice mix.

  2. Prepare 1 tbsp of cumin (zeera).

  3. It’s 1 tbsp of coriander seeds (sabit dhania).

  4. You need 1 tbsp of fennel seeds (sonf).

  5. You need 1 of black cardamom (bari elaichi).

  6. It’s 1 of star anise (badiyaan ka phool).

  7. It’s 1 inch of piece cinnamon (daar cheeni).

  8. It’s 1/2 piece of nutmeg (jaifal).

  9. You need 1/4 tsp of mace (javitri).

  10. Prepare 4-5 cloves of (long).

  11. You need 5-6 of whole red chillies (sabit laal mirch).

  12. You need 1 tsp of black peppercorns (sabit kali mirch).

  13. It’s 1/2 tsp of black salt (kaala namak).

  14. It’s 1/2 tsp of turmeric powder (haldi).

  15. Prepare 1 tbsp of dried mango powder (amchuur/khataai powder).

  16. Prepare of chilli paste.

  17. You need 4-5 cloves of garlic.

  18. Prepare 1 piece of ginger.

  19. You need 1 of Kashmiri red chilli.

  20. Prepare 3 tbsp of water (as required).

  21. It’s of bhaji ingredients.

  22. It’s 2-3 of potatoes.

  23. It’s 2-3 of tomatoes.

  24. Prepare 2 of onions.

  25. You need 1 of capsicum medium.

  26. Prepare 1/2 cup of peas.

  27. It’s 1/2 of carrot diced.

  28. You need 1/2 cup of cauliflower florets (phool gobhi).

  29. Prepare 1/2 cup of butter (divided).

  30. Prepare 2 tbsp of lemon juice.

  31. You need 1 tbsp of salt (to taste).

  32. It’s 2 tbsp of prepared chilli paste.

  33. It’s 2 tbsp of prepared pav bhaji masala.

  34. You need 6 of pav (buns/bread rolls) to serve.

  35. It’s of tarka.

  36. Prepare 2 tbsp of butter.

  37. Prepare 1 of onion small chopped.

  38. You need 1 tsp of cumin (zeera).

  39. It’s 2 sprigs of curry leaves.

  40. Prepare 2 of green chillies chopped.

  41. Prepare of garnish.

  42. Prepare of Fresh coriander.

  43. Prepare of Green chillies chopped.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Pav Bhaji step by step

  1. Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder..

  2. In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle..

  3. Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside..

  4. Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes..

  5. Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum..

  6. When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all..

  7. To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame..

  8. Add remaining butter and add capsicum. Add lemon juice. Mix well..

  9. Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji..

  10. Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering.