How to Refreshing Delicious Comfy Chicken Paprika

How to Refreshing Delicious Comfy Chicken Paprika Delicious, fresh and tasty.

Comfy Chicken Paprika. Great recipe for Comfy Chicken Paprika. This is comfort food at its best. Tasty, simple and using wholesome and relatively cheap ingredients.

When I saw the ingredients I knew it would be for me!

Slowly cooked chicken legs is a rich tomato sauce spiced with Paprika !

If anything has paprika in the.

You can have Comfy Chicken Paprika using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Comfy Chicken Paprika

1. Prepare 1 kg of chicken thighs or mixed thighs and drumsticks with bones and skins.

2. You need 2 of onions, chopped.

3. It’s 2 of green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference.

4. Prepare 3-4 tbs of sweet paprika.

5. Prepare 1 tsp of hot paprika.

6. Prepare 150 ml of chicken stock.

7. You need 150 ml of dry white wine.

8. You need 150 ml of soured cream.

9. You need of Sea salt & black pepper.

10. It’s of Cayenne pepper.

11. It’s 3 cloves of garlic, chopped.

12. You need 1 of large knob butter.

13. It’s 1 tbs of plain flour.

This traditional Hungarian Paprikas is a comforting, full flavored, satisfying chicken dish.

Dredge the chicken pieces in the flour mixture and set aside.

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Hungarian Chicken Paprika RECIPE: https://comfortablefood.com/recipe/hungarian-paprika-chicken/ This is my version of Paprikás Csirke (Hungarian Chicken.

Comfy Chicken Paprika step by step

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper..

2. Heat butter in casserole (or cooking pan)..

3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside..

4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes..

5. Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking..

6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim..

7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it..

8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil..

9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry..

10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating..

11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself..

This is my version of Paprikás Csirke (Hungarian Chicken Paprika) and it's one of my favorite things to eat.

It's so hearty and flavorful, if you've not.

Dredge chicken in flour mixture and brown on both sides.

Remove chicken from pot, add onion, and sauté until tender.

Add the rest of the paprika and salt and pepper to taste, cook for one minute.