Easiest Way to Fall Tasty Sweet soy flavored burdock roots and carrots

Easiest Way to Fall Tasty Sweet soy flavored burdock roots and carrots Delicious, fresh and tasty.

Sweet soy flavored burdock roots and carrots. Then add in the burdock roots and carrot strips. See recipes for Sweet soy flavored burdock roots and carrots too. Burdock w/ Carrot. burdock, pc carrot, sugar or honey, sake/wine, soy sauce Emie.

The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not.

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You can have Sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet soy flavored burdock roots and carrots

1. Prepare 180 g of burdock roots.

2. It’s 180 g of carrots.

3. You need 1 tsp of vinegar.

4. It’s 1 TBSP of sesame seeds.

5. You need 2.5 TBSP of sake.

6. Prepare 2 TBSP of Mirin(sweet seasoning cooking sake).

7. Prepare of ☆1.5 TBSP sugar.

8. It’s of ☆1.5 TBSP soy sauce.

9. It’s 1 tsp of sesame oil.

10. It’s 1/4 tsp of ichimi togarashi(Japanese chili pepper).

Here, we brush the carrots with a glaze made of honey (to enhance their sweetness) and soy sauce (for some salty contrast) toward the end of cooking.

Grill-Roasted Carrots With Sweet Soy Glaze Recipe » Back to the full list Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking.

Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil.

It has a sweet tangy flavor with crunchy, earthy texture.

Sweet soy flavored burdock roots and carrots instructions

1. Use the non-sharp side of the knife to peel the skin of the burdock root.

2. Cut burdock root into long thin strips. 2.5 inches size.

3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white..

4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water).

5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked..

6. Add sake and cook until the sake is gone. Repeat the same thing for mirin..

7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there..

8. Add sesame seeds and stir for one minute..

9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down..

10. //Spicy lover// Add Ichimi Togarashi at the end.

Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere.

The raw root is also rich in magnesium, which is important for strong bones and for maintaining normal muscle, nerve and heart function as well as normal blood pressure.

Gobo (burdock root) has an earthy flavor and crunchy texture.

Kinpira Gobo, one of the traditional Japanese side dishes, is prepared with shaved or sliced burdock roots and carrots both sauteed with sugar, soy sauce and chili pepper.

To enjoy the sweet, earthy flavor of burdock root, try adding it to soups, stews and stir-fries.