Recipe: At Home Parwal ki mithai

Phoebe Patterson
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Recipe: At Home Parwal ki mithai
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Recipe: At Home Parwal ki mithai Delicious, fresh and tasty.

Parwal ki mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can have Parwal ki mithai using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parwal ki mithai

  1. It’s 250 gm of parwal.

  2. You need 200 gm of khoya.

  3. You need ek cup of sugar.

  4. Prepare half of bowl tuti fruity.

  5. It’s ek teaspoon of chhoti elaichi powder.

  6. You need ek of spoon oil.

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki mithai step by step

  1. Parwal ko chhilkar bich me se kaatkar seeds nikal le….. aur sugar me ek cup pani daalkar sugar syrup banaye…… chhile huye parwal ko sugar syrup me pakne de…. fir sugar syrup se parwal nikal.

  2. Ek non stick pan me oil daale….. elaichi powder daale or khoya daalkar achchhe se mix kar le….. tutifruity b ad karein….. thodi c sugar b ad karein.

  3. Sugar syrup se pake huye parwal me khoye ka mixture bhare.

  4. Ready hai parwal ki home made mithai.

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.