Recipe: Appetizing Hedgehog Christmas Cake

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Recipe: Appetizing Hedgehog Christmas Cake
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Recipe: Appetizing Hedgehog Christmas Cake Delicious, fresh and tasty.

Hedgehog Christmas Cake. Great recipe for Hedgehog Christmas Cake. I came up with a character cake that was easy to make and the kids would enjoy. You can use a cheap store bought roll cake.

To assemble the cake, trim the top of the basin cake so it is flat.

Turn cut side down onto a board and cut in half vertically.

Spread a little butter icing on each of the flat bases and sandwich these two buttercreamed surfaces together to make a rugby ball shape for the hedgehog body.

You can cook Hedgehog Christmas Cake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hedgehog Christmas Cake

  1. It’s 1 of Store-bought swiss roll cake.

  2. You need 200 ml of 35% fat heavy cream.

  3. You need 2 tbsp of Sugar.

  4. It’s 1 tsp of Cocoa powder.

  5. You need 1 tsp of Instant coffee.

  6. It’s 3 of Chocolate candies.

  7. You need 1 of Marzipan & sugar paste.

  8. It’s 2 of Almonds.

  9. Prepare 4 of Cookies.

So on Christmas Eve day we went for a family hike instead of staying home to make the hedgehog cake.

I stuck with my favorite vanilla cake recipe that is an alteration of this yellow cake by Martha Stewart.

See more ideas about Hedgehog cake, Cake, Animal cakes.

Rebecca slathered the cake with a thick layer of icing, added rows of chocolate buttons for the hedgehog's spikes, and placed two white buttons on the face for eyes.

Hedgehog Christmas Cake step by step

  1. Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center..

  2. Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue..

  3. Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form..

  4. Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form..

  5. First coat the cake with the coffee cream. Use the cream to form a point for the nose area..

  6. Coat completely with coffee cream. Pile up a little bit extra cream on the top..

  7. Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo..

  8. Pipe the cream so that it looks like this..

  9. Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs..

  10. Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat..

  11. This is the hedgehog with no hat..

The cake was finished with a.

See more ideas about Hedgehog cake, Cake, Hedgehog.

Carefully cut off either side of the measured cake to make the top of the hedgehog, then cut off the front sections of the middle piece of cake to make the nose.

Cut small triangles off the back of the sides so there isn't a big overhang at the back of the cake.

The classic chocolate hedgehog birthday cake.