How to Quick Perfect Grilled Koi Maach (Climbing Perch Fish)

Jim Todd
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How to Quick Perfect Grilled Koi Maach (Climbing Perch Fish)
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How to Quick Perfect Grilled Koi Maach (Climbing Perch Fish) Delicious, fresh and tasty.

Grilled Koi Maach (Climbing Perch Fish). Great recipe for Grilled Koi Maach (Climbing Perch Fish). #fishandseafood - All the fish lovers out there, here is an absolutely easy and an equally delicious grilled fish. I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices.

Just some red chilies, garlic, lime juice, sugar and some dry spices.

They can be served as appetizers before any meal..

Grilled Koi Maach (Climbing Perch Fish) #fishandseafood - All the fish lovers out there, here is an absolutely easy and an equally delicious grilled fish.

You can cook Grilled Koi Maach (Climbing Perch Fish) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Koi Maach (Climbing Perch Fish)

  1. It’s 2 of Koi (Climbing Perch) fish, cleaned.

  2. Prepare 8-10 of kashmiri red chilies.

  3. You need 3-4 of garlic cloves.

  4. You need to taste of salt.

  5. You need 1/2 tsp of garam masala powder.

  6. Prepare pinch of nutmeg powder.

  7. Prepare 2 tsp of lime juice.

  8. You need 1 tsp of sugar.

  9. Prepare 2 tsp of oil.

I used a very simple marinade.

Just some red chilies, garlic, lime juice, sugar and some dry spices.

They can be served as appetizers before any meal.

For all the fish lovers out there, Let me share a very popular Bengali style Fish Curry where I have cooked Koi Fish, also called Climbing Perch, in a simple thin mustard gravy.

Grilled Koi Maach (Climbing Perch Fish) instructions

  1. Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well..

  2. Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes..

  3. Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves..

It is traditionally cooked in mustard oil for an authentic touch and flavour.

This video shows how to make Koie maacher Jhol, a fish curry from Bengal.

Koie fish is climbing perch, a tasty fish with omega acid.

For this recipe we used the following ingredients: Koi fish.

Lay the perch fillets on top of the butter.