How to Cook Appetizing Peanut M&M Cookies

How to Cook Appetizing Peanut M&M Cookies Delicious, fresh and tasty.

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You can cook Peanut M&M Cookies using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut M&M Cookies

1. It’s 1 of bag of Peanut M&Ms.

2. You need 1/2 cup of margarine (or Dairy-free alternative).

3. Prepare 1 cup of Self raising flour.

4. Prepare 1/2 cup of dark brown sugar.

5. It’s 1/2 cup of caster sugar.

6. Prepare 1 of bag of dark chocolate chips.

7. It’s 1 of egg.

8. Prepare 1 tsp of vanilla extract.

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Peanut M&M's® are a classic treat everyone loves.

These snack-sized peanuts covered in chocolate and coated with a crunchy candy shell are delicious and ideal for home, school lunches, and on-the-go snacks.

Peanut M&M Cookies instructions

1. Preheat the oven to 160°C or gas mark 6 ish.

2. In a large bowl, cream the margarine and sugars together until blended well.

3. Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture.

4. Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!.

5. Add the Peanut M&Ms and chocolate chip cookies, making sure theyre evenly distributed within the mix..

6. Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape.

7. Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes.

8. If after 10 minutes, they dont seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still..

9. Leave to cool for 10 minutes or so before eating. Theyre so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!.

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