Easiest Way to Royal At Home Thai Salmon Rainbow Salad

Easiest Way to Royal At Home Thai Salmon Rainbow Salad Delicious, fresh and tasty.

Thai Salmon Rainbow Salad. Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

When the pan is hot, add the oil to the pan.

Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter.

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

You can cook Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Salmon Rainbow Salad

1. You need of For the salad:.

2. You need 2 of salmon steaks.

3. You need 1/2 of small red cabbage shredded.

4. Prepare 1/2 of small green cabbage shredded.

5. You need 1 of avocado diced.

6. It’s 1 of mango peeled and diced.

7. Prepare 1 of carrot grated.

8. You need 1 of red pepper diced.

9. It’s 1/2 of red onion finely sliced.

10. It’s of For the dressing:.

11. You need 2 tablespoons of peanut butter.

12. It’s 3 tablespoons of boiled water.

13. You need 2 tablespoons of rice vinegar.

14. You need 2 tablespoons of gluten free soy sauce.

15. You need 1 tablespoon of honey.

16. It’s 1 tablespoon of lime juice.

17. It’s of few flakes of dried chilli.

18. Prepare of salt and pepper for seasoning.

Place the salmon filet on a baking tray, and rub olive oil over.

In a medium bowl, toss arugula, cabbage, and carrots.

Toast almonds and coconut in a dry skillet over medium heat, stirring often, until fragrant and beginning to turn golden brown.

Remove to a plate to cool.

Thai Salmon Rainbow Salad step by step

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.

2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.

3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board!

It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers.

It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame Ginger Dressing.

This salad is light, yet filling - perfect for lunch or dinner.

Course Main Dish, Salad Make this light, fresh and healthy Thai Salmon salad recipe.