How to Special Tasty 10 mint chocolate bread cake recipe (Eid special)

Mason Sutton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Special Tasty 10 mint chocolate bread cake recipe (Eid special)
Page content

How to Special Tasty 10 mint chocolate bread cake recipe (Eid special) Delicious, fresh and tasty.

10 mint chocolate bread cake recipe (Eid special). In a small bowl, combine cocoa and water; set aside to cool completely. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans.

Moist, delicious chocolate cake for any celebration.

Make the perfect cake with help from recipe reviews and videos.

Transform a plain old chocolate dessert into a crowd-pleasing confection with store-bought rolled wafer cookies and hard candy.

You can cook 10 mint chocolate bread cake recipe (Eid special) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 10 mint chocolate bread cake recipe (Eid special)

  1. It’s of Bread slices 5.

  2. Prepare 1 tbsp of Butter.

  3. You need 1 tsp of Cocoa powder.

  4. You need 2 tbsp of Powder sugar.

  5. It’s 1/2 cup of Water.

  6. It’s of Icing ingredient :-.

  7. You need 1/2 cup of Whipping cream.

  8. It’s 1/2 cup of Powder sugar.

  9. You need 1 tbsp of Cocoa powder.

Place red and orange hard candies lined on a shelf; put in oven.

Mix together the Oreo crumbs and melted butter.

This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.

There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.

10 mint chocolate bread cake recipe (Eid special) instructions

  1. Take a 5 bread slices cut in the sides. Chocolate syrup preparation. Take a pan add 1 tbsp butter. Add cocoa powder,powder sugar, ND water mix well. Cook for 2-3 mint. Ready. Chill it..

  2. Icing preparation. Take a bowl and whisk chill it 30 mint in a freezer. Half cup whipping cream add in a bowl. Beat it. After 2-3 mint add powder sugar mix it. Add cocoa powder mix it..

  3. Icing ready. Take a bread slice apply chocolate syrup ND apply icing set it. Same procedure in all breads. Decorate icing add 2 tsp cocoa powder mix it. And make a flower.

  4. Jo baki icing bachi thi us ma cocoa powder add kia OR us sy flower bnaye. Or jub dil kery bnaye Or khaye..

This is the kind of chocolate cake everyone should have in their recipe collection.

In a small bowl, dissolve cocoa powder and cayenne with hot brewed coffee and set aside.

In the bowl of a stand mixer with paddle attachment, cream oil and sugar until well combined.

This moist and buttery Spanish cake gets its name because of the three milks used: sweetened condensed milk, evaporated milk and whole milk or heavy whipping cream.

Add mint leaves,mix well and cook on high flame until oil separates.