How to Tips Appetizing Mawa cake #Eid ul fitr challenge (breakfast cake)

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How to Tips Appetizing Mawa cake #Eid ul fitr challenge (breakfast cake)
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How to Tips Appetizing Mawa cake #Eid ul fitr challenge (breakfast cake) Delicious, fresh and tasty.

Mawa cake #Eid ul fitr challenge (breakfast cake). The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. This cake is perfect for tea time. I like my cake a little warm with a hot cup of masala chai.

Mawa cake is a moist, dense, decadent and delicious Indian cake.

It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee!

I'm back after an unexpected mini hiatus.

You can have Mawa cake #Eid ul fitr challenge (breakfast cake) using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mawa cake #Eid ul fitr challenge (breakfast cake)

  1. Prepare 1/2 cup of butter (room temp).

  2. You need 1/2 cup of grated mawa.

  3. It’s 1 cup of sugar.

  4. Prepare 3 of eggs.

  5. You need 1/2 of Tspn cardamon pwdr.

  6. It’s 2 cups of all purpose flour.

  7. You need 1 of Tspn baking powder.

  8. Prepare 1/2 cup of milk.

  9. You need 1 of Tspn vanilla essence.

  10. Prepare of Crushed nuts of your choice for garnishing.

I've missed blogging but I also feel super refreshed after the little break.

Mawa Cake is a cake with an Indian touch.

It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom.

Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta.

Mawa cake #Eid ul fitr challenge (breakfast cake) step by step

  1. Pre heat oven at 180° beat together butter, grated mawa and sugar till light and fluffy,add in eggs one at a time beat for 2 min..

  2. Add in sifted flour, baking powder cardamon pwdr, vanilla essence and milk beat for further 2 min and pour the mixture in greased cake pan, garnish with nuts and bake for 1 hour untill the cake top is golden brown check the center by inserting toothpick it comes out clean. Remove the cake from the pan and let it cool. Serve with tea or coffee.

Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. mawa cake recipe

how to make eggless parsi or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup of tea or coffee.

Introduction: With Christmas round the corner a cake recipe is a must.

Here is a very easy and simple mawa cake recipe.

This is eggless cake and we will be making it in a cooker.