How to Cooking Perfect Soya chunks pulav

How to Cooking Perfect Soya chunks pulav Delicious, fresh and tasty.

Soya chunks pulav. Add drained soya chunks and turmeric powder. Mix everything well and sauté for a couple of minutes over medium flame. Cook Soya Chunks as per this direction and set aside.

Add in sliced onions and green chillies.

Sprinkle some salt and cook the onions till it turns golden.

While preparing the dough for rotis, I add a few tbsps of soya flour to the wheat flour and use soya chunks to prepare manchurian like chicken or vegetable manchurian.

You can cook Soya chunks pulav using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soya chunks pulav

1. Prepare 1 bowl of basmati rice.

2. Prepare 1 bowl of soya chunks.

3. You need 2 of medium size chopped onions.

4. It’s 2 of chopped tomatoes.

5. It’s 2 of small diced cut potatoes.

6. You need 3-4 of green chillies split.

7. Prepare 3 of small diced cut capsicum.

8. It’s 1/4 cup of raw mango chopped.

9. Prepare 1 tsp of cumin seeds.

10. It’s 1 of bay leaf.

11. Prepare 2 of cloves.

12. You need 3 of whole black pepper.

13. It’s 4 tsp of ghee.

14. It’s 1 tsp of red chilli powder.

15. It’s 1 tsp of coriander powder.

16. You need 1/2 tsp of turmeric powder.

17. You need 2 tsp of pav bhaji masala.

18. Prepare 1/2 tsp of garam masala powder.

19. You need to taste of Salt.

20. Prepare As needed of water.

Another way, I incorporate soya in the diet, is by preparing vegetable pulao using soya chunks, mixed vegetables and fried bread cubes.

Boil water + milk in a pan till it bubbles up rigourously.

Switch off and add the soya chunks and let it aside for few mins for it to grow in size.

To be honest, both of us are not big soya fans, but this pulao was a welcome change from our usual menu.

Soya chunks pulav instructions

1. Boil rice drain water and keep aside… Boil soya chunks and drain it… In a kadai add ghee.

2. Now add cloves black pepper whole and bay leaf saute it than add potatoes and fry it.. Now add chopped onions and tomatoes and capsicum and saute it… Now add few curry leaves raw mango chopped and cummin seeds and mix it and cook it.

3. As vegetables gets cooked than add red chilli powder turmeric powder coriander powder and soya chunks water mix it.

4. Now cover it with lid and let it cook for 5 to 10 mins on slow flame… As vegetables gets cooked than add rice over it.

5. Now add pav bhaji masala garam masala and salt.. Mix it properly and cover it with lid.. And let pulav gets cooked on slow flame for 5 to 7 minutes.

6. Now pulav is ready… Serve hot and enjoy😊.

If you are looking for a variety rice dish, this is good.

I've been getting requests for recipes using soya chunks, hope this one fits the bill.

The dish is well flavoured on its own, so you can just have it with a raita and pickle also.

To cook the soya chunks Add water to a pan and bring to a boil.

Add salt and turmeric followed by soya chunks.