Recipe: Yummy Baked Paneer Matar Samosa

Recipe: Yummy Baked Paneer Matar Samosa Delicious, fresh and tasty.

Baked Paneer Matar Samosa. Make cones out of the samosa base and fill in the stuffing mix. Grease the baking tray and place the. Here the food bets cooked or baked in the hot air.

The result is beautiful air fried samosa and you will not miss the deep frying at all.

Samosas taste the best when served hot with mint or coriander chutney.

You can prepare this samosa recipe on Diwali card parties where guests are always up for crunchy munchies.

You can cook Baked Paneer Matar Samosa using 39 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Paneer Matar Samosa

1. It’s of For the samosa dough:.

2. You need 1 cup of atta.

3. You need 3 tbsp of ghee.

4. It’s 1/2 tsp of carom seeds/ ajwain.

5. You need 1/2 tsp of salt or as per taste.

6. It’s of As required Water to make the dough.

7. Prepare of For the filling:.

8. It’s 200 gmS of paneer.

9. Prepare 1/2 cup of boiled peas.

10. It’s 1 1/2 tsp of oil.

11. Prepare 1 tsp of ginger finely chopped.

12. Prepare 1-2 of green chilliES, finely chopped.

13. You need 1/2 tsp of jeera/ cumin seeds.

14. It’s 1 tsp of sabot dhaniya/ whole coriander seeds.

15. It’s 1 of whole dry red chilli(broken in 2-3 pieces).

16. You need 1 tsp of salt or to taste.

17. It’s 1/4 tsp of amchoor (dry mango powder).

18. It’s 1-2 tbsp of chopped green coriander.

19. It’s 2 tbsp of cashews chopped (optional).

20. You need 1 tbsp of raisins (washed) (optional).

21. Prepare of For the green chutney:.

22. You need 2 cups of Green coriander:.

23. Prepare 1 of Onion, roughly diced.

24. Prepare 1 of Tomato, roughly chopped.

25. It’s 5-6 cloves of Garlic.

26. You need 3-4 of Green chilies, (or to taste).

27. You need 2 tbsp of Curd.

28. Prepare 1/2 tsp of Salt.

29. Prepare 1/2 tsp of Bhuna jeera powder.

30. Prepare 1/4 tsp of Black salt.

31. Prepare 2 tbsp of Lemon juice.

32. You need of As per taste Mithi chutney.

33. It’s 2 tbsp of Amchoor.

34. Prepare 1 cup of Sugar.

35. It’s 2 cups of Water.

36. Prepare 1/2 tsp of Red chilli powder.

37. It’s 1/2 tsp of Salt.

38. Prepare 1/2 tsp of Black salt.

39. You need 1/2 tsp of Bhuna jeera powder.

Try this easy paneer samosa recipe at home relish its Indian flavours.

Jo Pratt's baked pea and paneer samosas.

These pea and paneer samosas are a huge hit in my house and simple enough to make using everyday ingredients.

Once cooked, the samosas can be served hot or cold as a snack, starter or lunch with chutney and raita, or with a curry.

Baked Paneer Matar Samosa step by step

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..

2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..

3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..

4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..

5. Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..

6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..

7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..

8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..

How to make Tandoori Paneer Samosa Recipe - With Baked Option.

To begin making the Tandoori Paneer Samosa Recipe, first marinate paneer cubes in the ingredients mentioned under "to marinate".

Mix all spices till they are combined well.

Matar Samosa Recipe are an all-time favourite snack for most Indians.

It's hard to resist them, at any time of day.