Recipe: At Home Taro Fry Arbi Seppankizhangu Roast

Isabelle Weaver
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Recipe: At Home Taro Fry Arbi Seppankizhangu Roast
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Recipe: At Home Taro Fry Arbi Seppankizhangu Roast Delicious, fresh and tasty.

Taro Fry Arbi Seppankizhangu Roast. Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband.

Arbi is also called as seppankizhangu in tamil language.

Sambar powder has got the right amount of spices which is ideal for this seppankizhangu fry.

Earlier we have talked about the character of taro root.

You can cook Taro Fry Arbi Seppankizhangu Roast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Taro Fry Arbi Seppankizhangu Roast

  1. You need 250 gm of taro/ Seppankizhanghu.

  2. It’s 1 tsp of red chilli powder.

  3. You need 1/4 tsp of garam masala powder.

  4. You need 1 tsp of ginger garlic paste.

  5. It’s 1 tbsp of corn flour.

  6. It’s 1/4 tsp of turmeric powder.

  7. Prepare To taste of salt.

  8. It’s As needed of Oil for deep frying.

Add a teaspoon of rice flour to make fry more crisp and dry.

Adding Bengal gram flour/besan would also be added to make the fry dry and to retain its shape.

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine.

Taro root is also a starchy vegetable and is cooked just like a potato.

Taro Fry Arbi Seppankizhangu Roast step by step

  1. Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside..

  2. Deep fry in oil and take in a bowl..

  3. In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder..

  4. Then add salt, garam masala and corn flour. Add little water and make into into a slurry..

  5. Pour this over the fried taro and mix to coat all the pieces..

  6. In a pan add 3 tbspn oil and roast the masala taro till crisp..

We will see how to make seppankizhangu roast or arbi fry with the help of instant pot.

This Arbi Fry Recipe / Cheppankizhangu varuval / Taro Root roast is a simple fry that goes very well with sambar, rasam or even curd rice.

I prepare this arbi fry at least once in a week for my daughter's lunch box for school as it is her favourite one.

Seppankizhangu Roast (Taro Fry), is an easy and very delicious side, it is spicy and crispy on the outside.

It goes well with a perfect sides for any south indian rice varieties.