Easiest Way to Refreshing Eating on a Dime Mukimo
Easiest Way to Refreshing Eating on a Dime Mukimo Delicious, fresh and tasty.
Mukimo. Procedure of cooking Mukimo meal Carefully peel the potatoes and slice them into halves,wash them clean and set aside. Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. You can also blend them for richer colour.lf you are using spinach you just need to shredbit alittle as well.
Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma.
Though originally from the central part of Kenya, Mukimo is now consumed amongst various communities in Kenya.
Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.
You can have Mukimo using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mukimo
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You need of Boiled Maize.
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It’s of Boiled Potatoes.
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You need Handful of spinach.
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You need to taste of Salt.
The name of the dish is derived from the word kima, meaning to mash.
This is a dish mainly from Central Kenya.
Oh, if you don't have a blender you can use a mortar and pestle.
Sauté the onion and garlic in a large frying (sauté) pan until golden brown.
Mukimo step by step
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Mash the well boiled maize, potatoes spinach with a masher or the bottom of a clean glass bottle..
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Serve with accompaniment of choice..
Add the potatoes and a pinch of salt to the pan and cook for a few minutes.
Be sure to turn frequently so they don't burn.
Add the frozen vegetables, cover and simmer on low heat for one hour.
Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.
No celebration or ceremony among the communities from Mt.
