How to Easy Perfect Turkish Trilece chocolate cake 🍰

Addie Perry
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How to Easy Perfect Turkish Trilece chocolate cake 🍰
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How to Easy Perfect Turkish Trilece chocolate cake 🍰 Delicious, fresh and tasty.

Turkish Trilece chocolate cake 🍰. Great recipe for Turkish Trilece chocolate cake 🍰. This cake consists of a cake that has been soaked in milk and then topped with chocolate syrup and cream. Turkish Trilece chocolate cake 🍰 instructions.

Beat egg yolks in a separate bowl.

Do not use the mixer at this stage, add the beaten yolks to whites, mix gently with a spatula, folding with motion bottom to top without extinguishing the egg whites.

When the mixture is consistency is even, add the baking powder, flour and vanilla extract, with the same folding action.

You can cook Turkish Trilece chocolate cake 🍰 using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Turkish Trilece chocolate cake 🍰

  1. Prepare of For cake.

  2. You need of eggs.

  3. It’s of sugar.

  4. You need of Warm water.

  5. It’s of Baking powder.

  6. It’s of Vanilla powder.

  7. Prepare of All-purpose flour.

  8. It’s of For milk dressing.

  9. Prepare of Milk.

  10. Prepare of Sugar.

  11. It’s of Fresh cream.

  12. Prepare of For cream.

  13. You need of Whip cream.

  14. It’s of Toppings.

  15. Prepare of Chocolate Hershey syrup.

  16. Prepare of Hershey Grated chocolate.

TURKISH COFFEE; TURKISH TEA; HERBAL TEA; SOFT DRINKS; ORGANIC, HEALTHY_FRUIT & VEGETABLE.

TODAY'S RECIPE IS Milky Caramel Cake

Eggless & Without Oven #KaramelliTrileçeTarifi #ca.

See more ideas about Trilece recipe, Bread shaping, Bread art.

Turkish Trilece chocolate cake 🍰 step by step

  1. For the cake: Blend well the 4 eggs and sugar until it was foamy.

  2. Then add the vanilla, 2cups of all-purpose flour and 1 cup warm water and blend again altogether.

  3. Prepare baking tray with flour.

  4. Poured the prepared batter. Baked in preheated oven at 180c for 30 mins..

  5. For Milk dressing mixed all the 4 cups milk, 1/2 cup sugar and 2 cups of fresh milk.. mix until the sugar is dissolved and put in the fridge for later use..

  6. For Cream on top whip the whipped cream until it’s ready and set aside..

  7. For chocolate: grate the chocolate into small pieces and set aside.

  8. When the cake is finally cooked.. let it cool completely..

  9. For layering the cake: layer the cake with milk dressing.. until it’s all finish.

  10. After layering the milk dressing put the whipped cream on top and cover the whole cake..

  11. After you cover the whipped cream sprinkle the grated chocolate and Hershey syrup on top.. put in the fridge for 2 hours and enjoy 😊.

We love cake and Thai iced coffee on their own, but a bite of trileçe squarely hits a spot for us that Turkish desserts rarely even tickle.

Depending on the baker and his preference for normal flour or semolina, the cake is either more fluffy or crumbly, but that hallmark cloying effect of the cream and that ultra-sweet caramel topping are the.

After pouring the sherbet onto the cake, a foam layer forms on the cake.

Remove this layer by scraping it with a spoon, spatula or your hand.

You can watch the recipe in th following video.