Recipe: Appetizing Apple and Kiwi Honey Jam

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Apple and Kiwi Honey Jam
Page content

Recipe: Appetizing Apple and Kiwi Honey Jam Delicious, fresh and tasty.

Apple and Kiwi Honey Jam. Great recipe for Apple and Kiwi Honey Jam. I ran out of jam, so I made it with ingredients I had at home. I thought apples and kiwis, which I often eat for breakfast, might be a good combination, so I tried the combination.

In a large saucepan, combine kiwifruit, apple, muslin bag, juice and water.

I thought apples and kiwis, which I often eat for breakfast, might be a good combination, so I tried the combination.

I didn't want to use sugar, so I simmered with honey instead.

You can have Apple and Kiwi Honey Jam using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple and Kiwi Honey Jam

  1. Prepare 1 of Apple.

  2. You need 1 of Kiwi.

  3. You need 1 of Honey (20% weight of apple and kiwifruit, 75 g this time).

You could use old jam or honey jars, pickle jars, sauce jars, coffee jars or peanut butter jars, for example.

Seive the pulpy fruit to remove skins and apple pips.

Some kiwi seeds will pass probably through the mesh.

In a large saucepan, combine mashed kiwi, pineapple juice, lemon juice and apples.

Apple and Kiwi Honey Jam step by step

  1. Peel the apple, weigh, and grate..

  2. Peel the skin of the kiwi, and weigh. Cut into 4 portions lengthwise, and then slice into 5 mm..

  3. Prepare the honey, which is 20% weight of the apple and kiwifruit, and pour in the pot with the apple and kiwi..

  4. Turn on the heat, and simmer for about 20 minutes over low heat while stirring occasionally..

  5. When the liquid is evaporated, its done Transfer to bottles, chill, and enjoy. Store in the fridge..

  6. Refer to https://cookpad.com/en/recipes/169456-apple-tea-jam?ref=search for how to seal the bottles. You cant keep this jam for a long time..

Remove apples, pour into hot, sterilised jars and seal.

Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by.

In a large saucepan, combine mashed kiwi, pineapple juice, lemon juice and apples.

Remove apples, pour into hot, sterilised jars and seal.

Learn how to sterilise jars two ways with our handy step-by-step guide and video.