Recipe: To Try At Home Naan with Black tea and lemon

Recipe: To Try At Home Naan with Black tea and lemon Delicious, fresh and tasty.

Naan with Black tea and lemon. The traditional recipe of naan includes all-purpose flour (maida), yoghurt, baking soda, salt as per taste and some oil. Just knead it and prepare the naan. To make it aromatic and even more delicious, just add some ghee instead of oil.

All you need to prepare is all-purpose flour, yoghurt, garlic paste, curd and garlic.

Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless.

Khaliya In a kadhai take oil and add onion, ginger, garlic, chillies, curd, dried coconut, khus khus, coriander powder, chiraunji, garam masala and meat and saute it all together for around two hours.

You can have Naan with Black tea and lemon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Naan with Black tea and lemon

1. You need of flour.

2. It’s of milk.

3. Prepare of eggs.

4. Prepare of Oil.

5. You need of sugar.

6. You need of salt.

When the spice mix is cooked just right, add water to this to make its gravy.

Cheese Garlic Naan is a unique twist to the normal versions of naans and is absolutely mouth-watering.

If you are a fan of cheese and garlic, then this naan is sure to woo your palate.

Made with all purpose flour, curd, cheese and garlic, this main dish recipe can be served with some chilled raita or some gravy to make it even more flavorful.

Naan with Black tea and lemon step by step

1. Mix the flour, egg, milk, sugar, salt in a big bowl to make a smooth dough.

2. Cut it into small round portions and roll until smooth.

3. Grease the pan and shallow fry it.

4. Serve with tea. Enjoy!.

Roll out the dough in a triangle shaped naan.

This will be used as a pizza base.

Next, half-bake the naan triangle in the tandoor.

Spread makhani gravy and grated cheese on the top.

Add chicken pieces, black olives and onion rings as a topping.