Recipe: Eating on a Dime Aata Bhature with Chhole

Recipe: Eating on a Dime Aata Bhature with Chhole Delicious, fresh and tasty.

Aata Bhature with Chhole. Chole Bhature is a famous combination available in restaurants all over India. The north Indian dish is prepared with maida and chole. What if we replace Maida with wheat flour?

Give time for the dough to get fermented, when you make bhatura from curd and whole wheat flour( gheu ka atta).

Also check :- Mini chatpatte cheese Bhature recipe If you want to make insant bhatura you can check my Instant bhatura recipe where I used soda water (club soda / carbonated water ) to make bhatura dough ,this recipe is very quick.

Bhaturas or Bhature for Chole Bhature is very popular in Punjab.

You can cook Aata Bhature with Chhole using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aata Bhature with Chhole

1. It’s of FOR THE BHATURAS-.

2. You need 2 cups of Sharbati Wheat Flour.

3. You need 1/2 tsp of Salt.

4. Prepare 1 tsp of Oil.

5. It’s as required of Water.

6. It’s of FOR THE CHHOLE -.

7. It’s 2 cups of Dry Chickpeas.

8. Prepare 1 tsp of Salt or to taste.

9. It’s 1 tsp of Cumin powder.

10. Prepare 1 tsp of Red Chilli powder.

11. Prepare 1 tbsp of Chole Masala.

12. Prepare 1 of Onion finely chopped.

13. It’s 1 of Potato large diced.

14. It’s 1 tbsp of Dry Mango powder or Amchur.

15. Prepare 1 of small bunch Coriander Leaves finely chopped.

16. Prepare 2 tbsp of Oil.

17. It’s 1 tsp of Ginger garlic paste.

18. You need As required of Sliced Onions and Green Chillies for serving.

See detailed step by step photos. bhatura Is a deep fried Indian bread made with plain flour (maida), dry yeast, curd, sugar and a bit of ghee.

Well-known as an accompaniment for Punjabi Chole, piping hot Punjabi bhatura is a delightful treat for all, especially on damp and rainy evenings.

There is no extra preparation for making healthy roasted bhatura , you can serve fried bhatura as well as roasted bhatura from the same dough.

This time I tried my whole wheat flour.

Aata Bhature with Chhole step by step

1. Wash and soak Chickpeas for 4-5 hours or better still overnight. In a Pressure Cooker, heat Oil and saute Onions with Ginger garlic paste, Salt and the other spices mentioned. Also add some chopped Coriander Leaves. After sauteeing for 5-6 minutes, add Chickpeas and Potato cubes with a big glass of water..

2. Pressure cook for 8-10 whistles on a high heat. Let the pressure settle down before opening the lid of the cooker. Adjust Salt at this stage. Simmer on a medium heat for 5 minutes more. Its time to dish out yummy Chhole now..

3. Knead a smooth dough out of all the ingredients mentioned using water as required. Divide the dough into equal sized balls. Roll out a small Puri. Deep fry these Bhaturas in hot Oil on a medium high heat until puffed up and fully done. Serve hot with Chhole..

This delicious combination of Chole Bhature, which is also know by the name of Chana Bhatura is also a street food in North India and you will find many street stalls selling this, especially in Winters.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura..

As a foodie, I like so many things from different cuisines so its hard to pick a favorite.