Easiest Way to Cook Delicious Vanilla Dora Cake

Easiest Way to Cook Delicious Vanilla Dora Cake Delicious, fresh and tasty.
Vanilla Dora Cake. Dora Cake In Lock-Down Without Maida, Baking Powder, Egg, Oven डोरा केक बनाए बिना मैदा,अंडे,ऑवन के Put all the dry ingredients (all purpose flour, powdered sugar, baking soda) in a bowl.
Thanks to the marketing, from pencils to bags to shoes and dresses everything is available in Doraemon style.
Today we'll learn how to cook Doraemon's favourite Dora Cakes which is liked by all kids and even I've cooked these cakes without using eggs.
Dora cakes or dorayaki pancakes are inspired from the cartoon series Doraemon.
You can cook Vanilla Dora Cake using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vanilla Dora Cake
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You need 1/2 cup of maida.
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It’s 2 pinch of baking powder.
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Prepare of few drops of vanilla essence.
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Prepare 2 tsp of condensed milk.
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You need 1/2 cup of milk.
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You need 1 tsp of honey.
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It’s 4 tsp of melted dark chocolate.
Maha used to watch the cartoon and loves it.
The protagonist, a super cat-robot, is completely in love with this and would do absolutely anything for them!
I thought of giving my twist on it.
So i made a whole wheat pancakes and sandwiched it with my homemade nutella.
Vanilla Dora Cake instructions
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Take a bowl add maida,baking powder mix and sieve then add vanilla essence,honey and condensed milk mix add milk and make a smooth batter..
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Take a nonstick pan pour batter (not spread)..
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Then u see bubbles in a cake fry in a both sides then make a two pcs of dora cakes..
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Then cover with another dora cake..
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Take a one pc of dora cake spread melted dark chocolate..
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Vanilla Dora Cake is ready to eat..
Dora cakes are the cake which we all know as Doraemon's favorite cake.
Let's try how to make this EGGLESS dora cakes at home.
This is a super simple recipe with very simple ingredients and your kids will love this cake recipe.
Normally these cakes are prepared using all-purpose flour.
However this recipe is for kids, so I replaced it with wheat flour.