Recipe: Tasty Makai ke atty ke kabab(tea time snack)

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Recipe: Tasty Makai ke atty ke kabab(tea time snack)
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Recipe: Tasty Makai ke atty ke kabab(tea time snack) Delicious, fresh and tasty.

Makai ke atty ke kabab(tea time snack). Sweet Potato and Corn Kebab / Shakarkandi aur Makai ke Kabab Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than. Hara Bhara Kabab is a healthy and delicious Indian vegetarian snack.

Pyazi Kebabs Recipe, Learn how to make Pyazi Kebabs (absolutely delicious recipe of Pyazi Kebabs ingredients and cooking method) About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil.

Served as an appetizer with a walnut, jaggery and tamarind sauce.

This Pyazi Kebabs recipe is Excellent and find more Great recipes, tried & tested.

You can cook Makai ke atty ke kabab(tea time snack) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Makai ke atty ke kabab(tea time snack)

  1. You need of makai ka atta.

  2. Prepare of pani.

  3. It’s of namak.

  4. It’s of tps lal kuti mirch.

  5. It’s of tps black pepper.

  6. Prepare of tps chaat masala.

  7. It’s of tps zeera and dhania power.

  8. Prepare of dhuniya podina.

  9. It’s of green chilli.

  10. Prepare of lemon.

  11. You need of alu(optional).

  12. You need of small onion.

  13. You need of shimla mirch(optional).

  14. Prepare of haldi for colour ( pela makai ka atta ho tab mat daliye haldi.

Makai ka Meetha, Corn Dessert - Corn is a Good Source of Fiber.

Sabzion Ke Snacks سبزیوں سے تیار کردہ ٹی ٹائم اسنیکس - /Vegetables Snacks- Sometimes we think, for today what we prepared delicious and healthy snacks for teatime also, getting ki.

Sweet Potato and Corn Kebab / Shakarkandi aur Makai ke Kabab.. , Sweet Potato, Tea time Snack, Whats with my cuppa??

Kalakand is an exotic and traditional sweet made from milk and sugar, ideal for Holi, Navratri and Diwali.

Makai ke atty ke kabab(tea time snack) step by step

  1. Ak bowl mein pehly atta lein us mein sary masaly mix krlen.

  2. Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae.

  3. Phr uski gol shape bana lein.

  4. Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain).

  5. Alhumdolillah………. serve with ketchup & chutney.

It is most popular in Western India and is known as Mawa mishri in.

Cutlets or kabab are used as snacks during tea time.

There is a long list of cutlets recipes provided by Urdu Point.

Potato cutlet recipe is provided by Urdu Point.

Users are provided with accurate cutlet recipe video.