Recipe: Tasty Black forest cake without oven,butter||eid special cake

Lewis Baker

Page content

Recipe: Tasty Black forest cake without oven,butter||eid special cake Delicious, fresh and tasty.

Black forest cake without oven,butter||eid special cake. WELCOME TO YUMMY FOOD & FASHION TODAY'S RECIPE IS Black Forest Cake Without Oven This Flourless Black Forest Cake has layers of rich chocolate cake smothered in a slightly sweetened whipped cream, and drenched with my amazing homemade Sweet Cherry Pie Filling. A few years ago, I made an Amazing Gluten Free Chocolate Cake that didn't use any special flours, but instead was made using cooked quinoa.

They're going to get mushed together a little, but that's okay.

Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache.

The crowning glory is a layer of dazzling chocolate ganache that gently drapes over the sides for mega drama.

You can cook Black forest cake without oven,butter||eid special cake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Black forest cake without oven,butter||eid special cake

You need 5 of eggs.
Prepare 2 cup of flour.
It’s 2 tsp of baking powder.
Prepare 1 tbsp of corn flour.
You need 1/2 tsp of baking soda.
You need 1/2 cup of oil.
It’s 3 tbsp of cocoa powder.
Prepare 1 of & 1/2 cup grind sugar.
It’s 1 tsp of vanila essence.
It’s of Whipping cream as required.
Prepare of Dark chocolate as sprinkles(optional).

A traditional Black Forest cake has three layers of chocolate genoise, a European style of cake that is like a dry sponge cake.

The cake layers are brushed with a liqueur-infused syrup and a tart cherry filling also helps moisten them.

The cake is then decorated with whipped cream, chocolate shavings, and candied or maraschino cherries.

I also don't bother frosting the sides of this cake.

Black forest cake without oven,butter||eid special cake step by step

Sb se pehle maida,baking powder,baking soda,cocoa powder,corn flour ko achay se mix kar ke ek bowl me rakh dein.
Phir 5 egg lein usko electric beater/hand beater se achay se beat krein or saath saath sugar add krein 3 parts me divide kar ke itna beat krein ke egg size mein double hojaein or phir beat krne ke baad us me oil add krein or achay se mix krlein or vanila essence daal lein es se anday ki smell khatam hojaati ha.
Phir egg mixture me dry ingredients thora thora kar ke daalain or fold krein slow slow speed se nai krna achay se mix krein or batter ready ha.
Ab cake mold ko achay se oil ke saath grease krein or paper lgaayen or uss me batter add krdein.
Phir aik pateela lein bhara size ka uss me namak daalain achay se har jagah par ziyada nai daalna thora thora ziyada dalain gay to cake bake nai hoga or koi b steel ka stand rakh dein or phir low to medium flame par preheat honay kar lia rakh dein 10 minutes ke liya.
Ab mold ko pateelay mein rakh dein 35-40 minutes me ready hojae ga low to medium flame par..aik important tip apne bake krte waqt baar baar dhakan nai kholna es se hmaara cake rise nai hoga…
Ab 35-40 mins keh baad sponge ready hojae ga usko nikaalain or room temprature par thanda honay ko rakh dein.
Jab tak cake thanda hota ha ap utni der me sugar syrup ready krlein sugar syrup ki recpie 1/2 cup water,4 tbsp sugar..paani garam krlein or uss me sugar ko achay se mix krlein sugar syrup ready ha.
Ab sponge room temprature par aany ke baad uss ko 2 parts mein divide krlein.
Ab sponge par sugar syrup apply krein or side par rakh dein.
Ab whipping cream ko achay se whipped krlein es mein sugar add nai krein gay because whipping cream already sweet hoti ha esi lia.
Ab whipping cream ko sponge par lagain gay or opper fruit cocktail se topping krdein gay or opper dousra sponge rakh dein gay or us par b cream apply krein gay or apni marzi se jo designing krna chaahain wo krain or phir opper dark chockate crush kar ke daal dain or fridge mein thanda honay ko rakh dein..thanda hony ke baad cut krein or enjoy krein blkul bazaar jaisa cake tyaar hain…thanquu.

If desired, frost the cake once it has cooled.

To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt.

In a separate bowl, whisk together the water, oil, and vanilla.

Gradually beat the wet ingredients into the dry ingredients.

Quick and easy black forest cake recipe, made with cake mix and simple ingredients.