Recipe: Perfect Pizza Explode Buns

Recipe: Perfect Pizza Explode Buns Delicious, fresh and tasty.

Pizza Explode Buns. Amazing Pepperoni Pizza Bombs explode with flavor with every bite! They are loaded with pepperoni, cheese, and sauce to create and delicious POP of flavor in your mouth-hence the name!. I didn't have any Cresent rolls so I used the Pillsbury pizza dough.

Sprinkle egg rolls with Parmesan and parsley and serve with.

Introducing the "baozza", the brainchild of two Americans, in which Italian pizza toppings stuff otherwise Chinese-style buns.

One problem has been the explosions, caused when the zesty tomato.

You can have Pizza Explode Buns using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pizza Explode Buns

1. It’s of laddi pav bread.

2. Prepare of For stuffing:.

3. You need of finely chopped red bell pepper.

4. You need of finely chopped yellow bell pepper.

5. You need of finely chopped green capsicum.

6. It’s of chopped onion.

7. Prepare of sweet corn kernels.

8. You need of finely chopped tomato.

9. Prepare of tomato ketchup.

10. It’s of pizza seasoning powder.

11. You need of cheese cubes.

12. It’s of Butter.

13. You need of Dry basil seasoning powder.

14. You need of Tomato ketchup to serve with.

Set the timer for five minutes less than the specified cooking time, it's usually in the last few minutes that they explode.

When the timer goes off, turn the oven off WITHOUT opening it and set the timer for an additional ten minutes- this will.

I like my pizza rolls crispy on the edges so cook yours according to how you like it.

The size also affects how they cook so if you are using an offbrand version heres a little scale for you.

Pizza Explode Buns instructions

1. Scrap out middle portion of each pav bread..as shown. Apply butter in each pav scrap center..

2. In mixing bowl add red, yellow bell pepper, greencapsicum, onion sweet corn kernels, tomato pieces. Add tomato ketchup and pizza seasoning powder. Mix well..

3. Fill this prepared pizza stuffing in each pav as shown..

4. Grate 1 cheese cube on each pizza stuffed pav as shown. Sprinkle dry basil seasoning powder on each..

5. Place in preheated Airfryer. Bake for 10 minutes or till cheese melts. Pour dollop of tomato ketchup on each. Serve / Relish Delicious Hot Pizza Explode Buns..

6. Tip: I have bake it in Airfryer. You can bake in oven, kadhai also..

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Lay the pizza bombs on the prepared baking sheet.

Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.

Brush the butter mixture onto each pizza bomb and top with Parmesan.

Color the dough by kneading in the food coloring.