How to Love Appetizing Whiskey Maple Onion Jam

How to Love Appetizing Whiskey Maple Onion Jam Delicious, fresh and tasty.

Whiskey Maple Onion Jam. Great recipe for Whiskey Maple Onion Jam. This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick.

Sprinkle a handful of New York sharp cheddar on top, then grill until bubbling and melted.

But the star of the show will be this Whiskey Maple Bacon Jam.

Last year, within my extended family, we agreed to exchange food gifts.

You can cook Whiskey Maple Onion Jam using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whiskey Maple Onion Jam

1. You need 2 of purple onions, chopped.

2. Prepare 1/2 cup of whiskey.

3. It’s 1/4 cup of granulated white sugar.

4. You need 1/4 cup of maple syrup.

5. It’s 2 tbsp of white balsamic vinegar.

6. It’s 1/2 tsp of coursely ground black pepper.

A great make ahead dip for your next party or spread on your sliders.

This whiskey maple bacon jam doesn't use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing.

The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup.

Maple Whiskey Bacon Jam is an amazing way to jazz up burgers….or just to eat.

Whiskey Maple Onion Jam instructions

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt..

2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes..

3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst..

4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it..

Everything I love in a spread.

Trust me, you're gonna want to give this one a try.

This is a really simple recipe, and one of my favorites.

I mean, come on, bacon anything is good.

The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey.