Easiest Way to Cooking Tasty Puri Chaat

Easiest Way to Cooking Tasty Puri Chaat Delicious, fresh and tasty.

Puri Chaat. Jump to Recipe - Print Recipe. Air-fryer puri for pani puri, made from scratch. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don't have those ready-to-cook puris.

Chaat is a broad term that encompasses many different dishes.

This recipe is made of yogurt and potatoes and other chaat sauces.

You may need to make a trip to an Indian grocery store to stock up on spherical 'puris' (also called as pani-puri puris), 'sev', green chutney, and a sweet and sour chutney.

You can cook Puri Chaat using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Puri Chaat

1. It’s 3-4 of Puris or Bhature.

2. Prepare 3 of Tomatoes finely chopped.

3. You need 2 of Onions finely chopped.

4. It’s 3-4 of Green Chillies finely chopped.

5. Prepare 1 tsp of Black Pepper powder.

6. You need 1/2 tsp of Salt.

7. Prepare 1 tsp of Chat Masala.

8. It’s 2 of Apples diced.

9. You need 1 bunch of Finely chopped Coriander leaves.

10. You need 1 tsp of Dry Mango powder or Amchur.

11. You need 1/4 cup of Chole (leftovers) optional.

Sev Puri Chaat is an all time favorite Indian street snack dish that you cannot miss if you are on streets of any Indian city especially Mumbai.

You will find a small road side thela (a kind of hand cart) selling all kinds of chaats.

Sev puri chaat is one such dish sold here that is quite appetizing.

Masala Puri is a famous chaat recipe from Karnataka.

Puri Chaat step by step

1. Roast the Puris or Bhature on a tawa on both the sides to make them a bit crisp..

2. Cut them into strips of any size suitable to you. Keep all the ingredients ready..

3. Add them to a bowl just before serving and toss well. Yummy and ready to be served Chaat is all yours now. Enjoy!.

The dry green peas are boiled and flavoured with a freshly roasted and ground masala.

The prepared spiced dried green peas masala is poured over a plate full of crunchy and roughly broken pani puris and garnished with finely chopped onions, tomatoes, green chutney, thin sev, lemon juice and coriander leaves.

Sev puri is my favorite kind of chaat ('chaat' is a general name for this Indian street food; there are several variations).

Sev puri are little puffed, fried rounds of dough (puri) stuffed with crispy noodles (sev), potatoes, onion, yogurt, tamarind chutney and mint chutney.

Similar to golgappa and panipuri, sev puri is made using the same deep-fried unleavened bread balls.