Recipe: To Try At Home Jeera biscuits

Tony Ramos
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Recipe: To Try At Home Jeera biscuits
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Recipe: To Try At Home Jeera biscuits Delicious, fresh and tasty.

Jeera biscuits. This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits. This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds.

Jeera Biscuits (Cumin Cookies) - With a flavor of freshly roasted jeera (cumin), these cookies are delicious and very easy to make.

Accompany these jeera biscuits with a cup of tea and have a perfect tea time!

Jeera Biscuits (Cumin Cookies) are one of the easiest and tastiest biscuits one can munch along with a nice cup of tea.

You can cook Jeera biscuits using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jeera biscuits

  1. You need 100 gm of butter softened.

  2. You need 2 tbsp of sugar powdered.

  3. It’s 200 gm of refined flour.

  4. You need 1/4 tsp of baking soda.

  5. You need 1/2 tsp of baking powder.

  6. It’s 1 tsp of salt.

  7. You need 2 tsp of Jeera /cumin seeds.

  8. It’s 2 tbsp of milk.

Jeera Biscuits (cumin cookies) is a savoury biscuits flavoured with cumin that makes a perfect snack.

This bakery biscuit recipe is easy to bake with kids.

Jeera Biscuits - an eggless, crunchy slightly sweet and salty biscuits flavoured with cumin that makes a perfect snack for kids and adults.

It is also one of the easy recipes to bake with kids.

Jeera biscuits step by step

  1. Mix butter and sugar. And cream it really well till the butter changes its colour to pale..

  2. Sift refined flour, salt, baking powder and baking soda. And add to the butter mixture..

  3. Mix really well and try to form a soft dough using milk..

  4. Roll the dough and sprinkle jeera on top and roll it again..

  5. Cut any shape. Using cookie cutter or steel bowl..

  6. Preheat your oven on 180 degree for 10 min..

  7. Grease your tray well. And place the biscuits on it..

  8. Bake for 10 min. Keep an eye on them..

  9. Cool them on racks. Serve. You can serve them with tea, milk, coffee or you can have them just like it. Enjoy.

These melt in mouth caraway biscuits ( Surati Jeera biscuits) as they are usually called around here are so good on their own or to have along with chai or coffee.

A perfect treat for those rushed mornings where if you can grab a few of these along with a cup of chai, believe me you are gonna be full until lunchtime.

Tips to make these delicious jeera biscuits at home.

Roasting the cumin seeds enhances the flavour and gives a delicious aroma to these cookies.

If you find the dough too dry add a teaspoon of milk and beat until mixed well.