Recipe: Perfect Restaurant Style Kaju Curry Recipe

Recipe: Perfect Restaurant Style Kaju Curry Recipe Delicious, fresh and tasty.

Restaurant Style Kaju Curry Recipe. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture?

Kaju Masala (काजू करी) with a simple step-by-step video instructions.

Cashew curry (काजू करी) is another delicacy from Punjabi cuisine.

The recipe is also called Kaju Butter Masala.

You can have Restaurant Style Kaju Curry Recipe using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Restaurant Style Kaju Curry Recipe

1. You need 1 cup of Kaju (cashew).

2. You need as needed of Kaju & milk paste - ¼ cup kaju + ¼ cup milk.

3. You need 2 of onion medium sized.

4. Prepare 3 of Tomato medium sized.

5. It’s 2 of green chilli.

6. You need 8 of garlic cloves.

7. You need 1 inch of ginger.

8. Prepare 1 tbsp of butter.

9. Prepare 4 tbsp of fresh cream.

10. It’s 4 tbsp of oil.

11. You need 3 of cloves.

12. It’s 7-8 of black pepper.

13. Prepare 1 of bay leaf.

14. You need 1 piece of dal chini.

15. Prepare 1/2 tsp of shahi jeera(cumin seeds).

16. Prepare 1 tsp of red chilli powder.

17. Prepare 1 tsp of kasuri methi.

18. It’s 1 tsp of kashmiri red chilli powder.

19. It’s 2 tsp of Dhaniya(Coriander) powder.

20. You need 1/2 tsp of haldi (turi)powder.

21. It’s 1/2 tsp of garam masala.

22. Prepare to taste of Salt.

23. Prepare as needed of Coriander leaves for garnish.

In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy.

Curry is an important part of a meal.

Any curry - usually contains a bunch of Veggies - provides much essential Nutritions that one need thruout a day.

If we try to eat the same curry once in every few days, it might.

Restaurant Style Kaju Curry Recipe instructions

1. Onion,ginger, garlic and chilli paste.

2. Tomato paste.

3. ¼ cup kaju ¼ cup milk paste.

4. Heat a pan and add butter.

5. Add kaju and fry for 2 min on low flame.

6. Add oil in same pan.

7. Add all garam masale and shahi jeera fry 30 sec.

8. Add onion paste and fry for 3 min on low flame.

9. Add tomato paste and fry 5 to 6 min.

10. Add all dry masale and mix well.

11. Add water 3 tbsp and cover and cook for 8 to 10 min on low flame.

12. Add kaju milk paste and cover and cook 3 to 4 min.

13. After 4 min mix well.

14. Add kaju and mix well cover and cook for 5 min on low flame.

15. Add fresh cream and mix well.

16. Again cover and cook only 2 min.

17. Delicious and tasty restaurant style kaju curry.

Kaju Curry (Cashew Curry Recipe) Learn How to make Kaju curry, cashew curry recipes, and much more about cashew curry.

If you plan the instructions below, then cashew curry recipe is a simple dish.

Cashew curry is delicious Punjabi dish.

Some people also know it by the name of Kaju butter masala. "Restaurant Style Shahi Kaju Curry aka Cashew Curry is another delicacy from Punjabi cuisine.

The recipe is also called 'Kaju Butter Masala'.