How to Easy Eating on a Dime Achari Methi kadu

Ian Morales

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How to Easy Eating on a Dime Achari Methi kadu Delicious, fresh and tasty.

Achari Methi kadu. Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well.

Take some oil in the pan.

When oil is hot, add fenugreek seeds, mustard seeds and cumin seeds, saute for few seconds.

Now add asafoetida, finely chopped green chilly, ginger,turmeric powder, coriander powder and saute the spices for a while.

You can have Achari Methi kadu using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Achari Methi kadu

Prepare 500 GM of long Green pumpkin (shredded).
You need 3 cups of fresh and clean fenugreek leaves.
It’s 1 of onion (diced).
It’s 2 of tomatoes (diced).
Prepare 6 cloves of garlic (sliced or chopped).
Prepare 2 of green chillies..sliced.
Prepare 1 inch of ginger…grated or Julien cut.
It’s 1/4 cup of oil (if you want you can use more than it).
It’s of Fresh coriander as per need.
It’s of Whole spices.
It’s 2 of cinnamon sticks.
It’s 2 of bay leaves.
Prepare 1 of black cardemom.
Prepare 3-4 of Curry leaves.
Prepare of Achaar masala (homemade) you can use readymade too…
It’s 1 tbs of red chillies powder.
Prepare 1/4 tsp of crushed red chillies.
You need 1 tsp of Cumin powder.
Prepare 1 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of fennel seeds.
Prepare 1/2 tsp of black seeds (kalonji).
You need 1/2 tsp of fenugreek seeds.
You need 1/2 tsp of mustards seeds.
You need 3/4 tsp of salt or as per taste.
You need 1 tsp of chaat masala…
Prepare 3-4 tbs of If you are using readymade masala then use.

Achari Baingan is one of THE best curries that you can make for pickle loving souls in your life.

The word 'Achar' means pickle and 'Baingan' means eggplant/aubergine in Hindi.

When you hear the word Achar it is quite natural for many people to imagine this dish made with pickle or think that eggplants are used in making the pickle.

Pumpkin is the most neglected vegetable, yet it is the most nutritional one.

Achari Methi kadu instructions

Prepare your ingredients and cut the veggies….
Peel,wash and shred the pumpkin….
Prepare your achar masala and whole masala ready.
Clean and wash fenugreek leaves properly….roughly chopped it and keep aside….
Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes…..
Now add diced onions and tomatoes, achar masala, curry leaves in it…..
Cook for 3 to 4 minutes only and add fenugreek leaves…..
Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only….
After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready……
Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander.
#Special note..I dont boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water…..

Pumpkin is known to have the highest amount of dietary fibre making it a super food to be included in our diets.

It is also known to lower the blood pressure making it suitable for heart patients.

Rajasthani Kaddu Aur Aloo Ki Sabzi recipe is a spicy sweet and sour dish making it a perfect winter dish to be devoured.

Serve this delicious Aloo Methi Curry garnished with finely chopped coriander leaves with any Indian flatbreads and enjoy!

Simply wash the leaves to remove any mud or impurities before cooking.