Easiest Way to Easy at dinner Character Bread Funasshii Kabocha Squash Bread

Nina Pittman

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Easiest Way to Easy at dinner Character Bread Funasshii Kabocha Squash Bread Delicious, fresh and tasty.

Character Bread Funasshii Kabocha Squash Bread. Great recipe for Character Bread Funasshii Kabocha Squash Bread. I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to.

Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle.

In this case, dust the dough with flour and bring it.

Great recipe for Funassyi Onigiri (for grown-ups too).

You can have Character Bread Funasshii Kabocha Squash Bread using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Character Bread Funasshii Kabocha Squash Bread

Prepare of For the dough:.
It’s 130 grams of Bread (strong) flour.
It’s 20 grams of Cake flour.
It’s 2 grams of Dry yeast.
Prepare 2 grams of Salt.
Prepare 10 grams of Sugar.
It’s 10 grams of Butter.
Prepare 90 ml of Milk.
It’s 20 grams of Kabocha squash (peeled).
You need 1 dash of Matcha.
You need of For the filling and decorations:.
Prepare 1 of Kabocha squash filling (steamed and mashed kabocha squash).
Prepare 1 of Anko (red bean paste).
It’s 1 of Chocolate decorating pen.
Prepare 1 of Strawberry jam.

I wanted to make a character bento that would make grown-ups laugh, too.

I thought that Funassyi would do the trick.

I think it's hard to get the face right.

The eyes should be turned upwards, the mouth should be quite small and.

Character Bread Funasshii Kabocha Squash Bread step by step

Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
Try "Character Bread Funasshii Anpan"which is made easily using food coloring..

Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle.

In this case, dust the dough with flour and bring it.

Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle.

In this case, dust the dough with flour and bring it.

See more ideas about Kabocha squash recipe, Kabocha squash, Squash recipes.