Recipe: Eating on a Dime Kairi aur Kathal Do Pyaza

Recipe: Eating on a Dime Kairi aur Kathal Do Pyaza Delicious, fresh and tasty.

Kairi aur Kathal Do Pyaza. I had been wanting to try this out for a while. And boy, was not disappointed with the outcome. Do give this one a shot :) And thank me later 😎 All recipe credits.

Do give this one a shot :) And thank me later 😎 All recipe credits.

Gosht daliye, chheeli hui aur beej nikli hi kairi ke chhote pieces daliye, tel (oil) , adrak lehsan ka paste, haldi powder, bareek namak, lal mirch powder, hara dhaniya, pudine ke patte aur ek cup.

Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots.

You can have Kairi aur Kathal Do Pyaza using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kairi aur Kathal Do Pyaza

1. It’s 1/4 cup of Oil.

2. Prepare 500 gms of Jackfruit / Kathal, cut into pieces.

3. Prepare 1/4 cup of Ghee.

4. You need 1 tbsp of Cumin Seeds / Zeera.

5. It’s 1 of Bay Leaf.

6. It’s 4 of Whole Peppercorns.

7. You need 4 of Cloves.

8. It’s 3 of Dried Red Chillies.

9. You need 1/2 tsp of Fenugreek Seeds / Methi Dana, powdered.

10. It’s 1 tsp of Fennel Seeds, powdered.

11. It’s 1 cup of Onion, grated.

12. It’s 1 tsp of Ginger Paste.

13. Prepare 1 tsp of Garlic Paste.

14. Prepare 1/2 cup of Curd.

15. It’s 1 of small Raw Mango / Kairi, peeled & diced.

16. Prepare 1 tsp of Garam Masala Powder.

17. You need to taste of Salt.

18. Prepare 1/2 tsp of Turmeric Powder.

19. You need 1 tbsp of Coriander Powder.

20. You need 1 tsp of Chilli Powder.

21. You need 2 of dried Apricots, diced.

22. You need 2 of Green Chillies, slit.

23. It’s 2 cups of Fried Onions.

24. Prepare 2 tbsp of Fresh Green Coriander.

The fruit is edible in all phases.

The baby Jackfruits are prized for the meaty texture they have and are cooked like meat in UP homes.

In this video I'll be sharing Arvi Kairi Aur Mutton Ka Dopyaza Recipe by Mrs.

Ise kahte hain Kathal Do Pyaza. aap ise jarur try kijiye.

Kairi aur Kathal Do Pyaza step by step

1. Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside..

2. In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter..

3. Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown..

4. Add the fried Kathal pieces, coat well with the masala..

5. Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces..

6. Add the diced mangoes, fry on medium heat till the oil seperates..

7. Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders..

8. Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins..

9. Take off heat. Garnish with chopped fresh coriander..

10. Serve hot with rotis / naan / pooris / rice..

Ise khane ke baad aap non-veg khana bhool jayenge.

Bilkul healthy tarike se bani ye sabzi khane me bahut jyada tasty lagti hai.

Agar video pasand aaye to like aur share jarur karen aur Subcribe nahi kiya hai to subscribe bhi kar le. ~Ingredients~ Raw Kathal or jackfruit.

Kathal ka dopyaza is a much loved recipe here on the blog though I cook that rarely.

Bhindi dopyaza is a dry subzi that I still make quite frequently and I just checked again to my horror that I haven't posted it yet.