Easiest Way to Fall Tasty Maple Bacon-Onion Jam

Easiest Way to Fall Tasty Maple Bacon-Onion Jam Delicious, fresh and tasty.

Maple Bacon-Onion Jam. With layers of robust flavor, this artfully crafted Maple Bacon Onion Jam is a gourmet treat. All the maple bacon onion jam dreams your burger deserves. I'm not going to sugar coat it.

There are lots of ways to make a savory jam like this, and none of them are wrong.

My version includes maple syrup, onions, herbs, and just enough salty, savory umami flavor to compliment the bacon.

Bacon - Any thick cut bacon will do, but if you really want to amp up the maple flavor, use maple bacon!

You can cook Maple Bacon-Onion Jam using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple Bacon-Onion Jam

1. Prepare 16 oz of thick bacon, cut into small pieces.

2. You need 2 of onions, sweet, large, chopped.

3. You need 1/2 cup of brown sugar.

4. Prepare 1/3 cup of strong coffee.

5. You need 1 tbsp of balsamic vinegar.

Remove the bacon and reserve the fat.

Cook the onion and garlic in the bacon fat until translucent.

Return the bacon to the pan and add the remaining ingredients, except for the water.

Think of this more as a sweet/savory condiment then a 'traditional' jam.

Maple Bacon-Onion Jam instructions

1. Cook bacon until soft cooked. Reserve pan drippings..

2. Place bacon into bowl for holding, do not drain.

3. Saute chopped onions until translucent..

4. Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture..

5. Bake and cook onion bacon mixer until caramelized..

6. Add balsamic and mix well, then cook until liquid is dissolved.

Bring mixture to a simmer then reduce heat to low.

Cook until the liquid has reduced and thickened and the onions.

Bacon Onion Jam and Almondina Giveaway Seduction in The Kitchen.

Bacon-onion jam is also a terrific sandwich condiment.

Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie.