Recipe: Yummy Pakarkai Poriyal/ Bittergourd Fry

Derek Haynes
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Recipe: Yummy Pakarkai Poriyal/ Bittergourd Fry
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Recipe: Yummy Pakarkai Poriyal/ Bittergourd Fry Delicious, fresh and tasty.

Pakarkai Poriyal/ Bittergourd Fry. Pavakkai Fry is a delicious preparation of Bitter Gourd. Bitter Gourd Fry is a vegetarian dish and you will find the bitter taste almost subdued. But you will have to consume the dish soon after it is fried.

Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe - Recipe for Pavakkai Poriyal made with the addition of coconut.

Excellent side dish had along with rice.

This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place.

You can have Pakarkai Poriyal/ Bittergourd Fry using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pakarkai Poriyal/ Bittergourd Fry

  1. You need 1/4 kg of Pakarkai/Bittergourd.

  2. It’s of Oil-as required.

  3. Prepare 1/4 tsp of Mustard seeds.

  4. It’s 1/4 tsp of Urad Dal.

  5. It’s 1 of Medium Size Onion chopped.

  6. It’s of Curry leaves few.

  7. You need 5 of Garlic pods chopped.

  8. Prepare 1/4 tsp of Turmeric powder.

  9. It’s of Salt-as per your taste.

  10. It’s 1/2 tsp of Sambar powder.

  11. It’s 1/2 tsp of Chilli powder.

  12. It’s 1/4 tsp of Sugar.

Bitter Gourd Poriyal Recipe - Pavakkai Poriyal Recipe.

Bitter Gourd Juice Bittergourd Fry Bittergourd Masala Bittergourd Pitlai Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Pavakkai Fry Recipe / Bitter Gourd Fry Recipe.

I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog.

I dont buy it often, i only get it occasionally.

Pakarkai Poriyal/ Bittergourd Fry instructions

  1. Wash and cut the Bittergourd into small pieces as shown in the picture..

  2. In a kadai, add 2 tsp Oil. Once the oil gets heat, add mustard seeds and urad dal. Fry it..

  3. Add onions and curry leaves. Saute till onions becomes translucent..

  4. Add turmeric powder and saute for a minute. Keep the flame in low..

  5. Then add Bittergourd, garlic, salt and 1 tsp Oil. Mix well..

  6. Stir well by adding little by little oil gradually. Stir fry it in low flame till Bittergourd gets cooked. The whole process should be done in low flame..

  7. Add sambar powder,chilli powder and little oil. Stir fry till it becomes half crispy. Dont cover and cook..

  8. Atlast add sugar and mix well. Dont add more oil as it releases oil atlast..

  9. Now its ready to serve. Serve as a Sidedish for your lunch..

I somehow started to eat the vegetable and became a great fan of this amazing vegetable.

Bitter gourd is one vegetable, which hubby buys quite often. i usually prepare pavakkai pitlai or pavakkai curry or fries with it.

Trust me, After you taste this chips ,you will sur.

Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style.

This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice.