How to Special Delicious Sabudana Chaat

How to Special Delicious Sabudana Chaat Delicious, fresh and tasty.

Sabudana Chaat. Sabudana (Tapioca) Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends. This dish is a work on textures of pearl tapioca with white pea and sheep's milk yoghurt that's sure to WOW any taster!

It is filling and healthy too.

It is so delicious and can be have on any regular day.

Its an easy to cook and less time taking.

You can have Sabudana Chaat using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana Chaat

1. It’s For of sabudana layer:.

2. It’s 1 cup of sabudana soaked in water.

3. Prepare 1/2 cup of peanut coarse powder.

4. You need 1/2 cup of tomato chopped.

5. You need 2 tbsp of ghee.

6. You need 2 of green chillies, chopped.

7. It’s 1/2 tsp of cumin seed.

8. It’s 1/2 tsp of black pepper powder.

9. It’s 1 tsp of lemon juice.

10. You need as required of Sendha namak.

11. You need For of potato layer:.

12. Prepare 2 cup of boiled potato diced.

13. Prepare 1 tbsp of ghee.

14. It’s 1/2 tsp of cumin seeds.

15. Prepare 1 tsp of chat masala.

16. It’s 1/4 tsp of turmeric powder.

17. You need 1 tsp of lemon juice.

18. Prepare 2 of green chillies, chopped.

19. Prepare As required of Sendha namak.

20. You need For of topping:.

21. It’s Few of carrot Julienne.

22. It’s Few of beetroot Julienne.

23. It’s Few of cucumber julienne.

24. It’s as required of Mango powder chutney.

25. Prepare As required of Coriander chutney.

So lets preapare. … Sabudana Chaat.

Ingredients for Sabudana Vada Chaat Sabudana Vada - these can be made especially for the chaat or leftover.

Farali Chaat toppings below: Date and Tamarind chutney, our Gujarati style sweet tamarind chutney is essential for this recipe.

Green mint and coriander chutney, without onion or garlic this refreshing chutney adds tons of flavours and suitable for fasting.

Sabudana Chaat instructions

1. In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it..

2. After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl..

3. In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off..

4. Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana..

5. Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana..

6. Now top it with carrot Julienne, beetroot Julienne and cucumber julienne..

Packed full of various spices, textures, and flavors, this Saffron Rose Sabudana Chaat is a perfect meal to try during the Navaratri Vrat.

It's elevated with saffron, rose, dates, and other ingredients that you typically don't see in a chaat.

Now bring back your bowl of steamed sabudana, add boiled and cubed potatoes, followed by fried peanuts, some green chillies, sendha namak, sugar, red chilli powder, lemon juice, the chaat masala you just made, pomegranate seeds, some fried aloo lacchas, fresh coriander leaves and freshly grated coconut.

You can skip the masalas and other ingredients that you do not eat while fasting.

Sabudana bhel recipe with step by step photos - a quick sabudana recipe for Navratri fast or any other religious vrat.