Easiest Way to Best Perfect Bitter gourd poriyal

Easiest Way to Best Perfect Bitter gourd poriyal Delicious, fresh and tasty.

Bitter gourd poriyal. I try to eat bittergourd atleast once in a month. It is very good for you, specially if you are diabetic. This reduces your blood sugar level a lot than you can imagine.

Excellent side dish had along with rice.

This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place.

Bitter Gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe.

You can cook Bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Bitter gourd poriyal

1. Prepare of bitter gourd finely chopped and seeds removed.

2. It’s of onion chopped.

3. It’s of tomato chopped.

4. It’s of kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder).

5. It’s of grated coconut.

6. You need of Salt as required.

7. It’s of + 1 tbsp oil.

Are you the person who is fighting and rebelling against the bitterness of this healthful greeny?

Try this recipe & you will love the new taste of bitterness.

I swear once you try this method, you never say never for Bitter Melon/Bitter Gourd.

South Indian, Tamilnadu style Bitter gourd masala curry for rice / Pavakkai masala poriyal without coconut was my recent try using bitter gourd.

Bitter gourd poriyal instructions

1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside..

2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame..

Usually I make pavakkai pitlai or pavakkai poriyal with coconut in my MIL's style.

For a change, I tried this bitter gourd masala curry adding spice powders and garam masala powders.

A quick and easy stir fry accompaniment to a meal using bitter gourd - Pavakkai Poriyal

A very bitter vegetable as the name suggests, this gourd is not the preferred one for many, when it comes to delicious cooking.

I have however been fortunate to have enjoyed all the benefits it Remove the lid after the steam is released and boil the excess water if any.