How to Special Yummy Evening snack scene with Chana Dal Bada with Tea ❤️

How to Special Yummy Evening snack scene with Chana Dal Bada with Tea ❤️ Delicious, fresh and tasty.

Evening snack scene with Chana Dal Bada with Tea ❤️. I am a total tea gal and have a lot of tea time recipes. So, here is a wonderful, quick and easy tea time snack - dal vada. These vadas or fritters will surely up your tea time game.

Dav Vadas are a common Mumbai Street Food snack, especially found on the carts during evening.

I started eating and enjoying Dal Vadas because they are one of my Husband's favourite Tea-Time snacks and whenever we went rambling, we would pick up Vada Pao and Dal vada!

A Crunchy Evening Snack: Masala Vada or Paruppu Vadai is a delicious and crunchy evening snack.

You can cook Evening snack scene with Chana Dal Bada with Tea ❤️ using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Evening snack scene with Chana Dal Bada with Tea ❤️

1. Prepare of chana dal, soaked about 2 hour.

2. Prepare of Chopped veggies.

3. It’s of ginger.

4. Prepare of skinned garlic.

5. You need of medium onion.

6. You need of green chillies.

7. You need of turmeric powder.

8. You need of Salt.

9. Prepare of Curry leaves,.

10. You need of Coriander leaves,.

11. You need of Oil for frying.

I make this masala vada during cold rainy or snowy days.

This is a great snack from Southern India made from chana dal / Bengal grams and bit of onions, green chili and mild spices.

You can enjoy these crispy dumplings with with cup of tea or coffee.

See more ideas about Indian food recipes, Evening snacks, Recipes.

Evening snack scene with Chana Dal Bada with Tea ❤️ instructions

1. Grind the soaked chana dal with ginger, garlic, green chillies, turmeric and salt adding few drops of water it to form a not so very smooth paste, keeping aside a handful of dal for adding later for an extra crunch.

2. Then add in curry and Coriander leaves with chopped onions.

3. Add the kept aside dals & Mix the batter well with everything.

4. Set it aside for 5-10 mind and then form small balls and deep fry in medium hot oil, and voila, serve them hot with a hot cup of masala/cardamom tea in a rainy day😍☕☔.

Evening Tea Time Snacks , Dry Indian Snacks.

Each one has their own preference.

Some families get together at tea-time, so they prefer to have it a little late so that everybody will be back home from school and work.

Crispy fried Indian monsoon evening snacks.

Crispy snacks all time favourite evening snack for all.