Easiest Way to Cooking Perfect Hoi Tod - Thai Crispy Pancake with Mussels

Easiest Way to Cooking Perfect Hoi Tod - Thai Crispy Pancake with Mussels Delicious, fresh and tasty.

Hoi Tod - Thai Crispy Pancake with Mussels. Great recipe for Hoi Tod - Thai Crispy Pancake with Mussels. I am so so proud to representing Authority Tourism of Thailand and present this popular street food dish to a lot of people.. Wait for a few minutes until the edges become golden brown and crispy.

Remove the pancakes and place the sprouts in the same pan.

Season with salt and stir quickly.

Sprinkle the sprout beans over mussel pancakes and serve with chopped cilantro.

You can cook Hoi Tod - Thai Crispy Pancake with Mussels using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hoi Tod - Thai Crispy Pancake with Mussels

1. Prepare 1 pack of cooked mussels.

2. You need 1 pack of beansprouts.

3. It’s 1-2 tsp of soysauce.

4. You need 1-2 tsp of fish sauce.

5. You need 2-3 of spring onions - finely chopped.

6. You need 1 of Egg.

7. It’s 2-3 tbsp of vegetable cooking oil.

8. It’s of 1-2 stalks coriander.

9. Prepare of Pancake mixture.

10. It’s 1/2 cup of corn flour.

11. You need 1 cup of plain flour.

12. You need 2 cups of rice flour.

13. You need 4-5 cups of cold water.

14. It’s of Salt and pepper so seasoning.

Hoi Tod - Crispy Egg and Seafood Pancake.

Videos of Thai Street Vendors Making Hoi Tod.

Slide the pancake onto a serving plate.

If you have enough room on your pan, add the rest of the batter and mussels.

Hoi Tod - Thai Crispy Pancake with Mussels step by step

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.

2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..

3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..

4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.

5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

Push the cooked batter aside, add an egg and scramble it or mix it with the rest of the mussels.

The final result should be light brown with some crispy pieces.

Remove the pancakes from the pan and put onto two plates.

Hoi Tod is typically a small dish and it's enjoyed all day long.

Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.