Recipe: Tasty Eggless yeast free sponge Dora cake

Noah Barnett
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Recipe: Tasty Eggless yeast free sponge Dora cake
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Recipe: Tasty Eggless yeast free sponge Dora cake Delicious, fresh and tasty.

Eggless yeast free sponge Dora cake. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Learn how to make Eggless Sponge Cake at home with Chef Bhumika Bhurani on Rajshri Food. Remove the cake no wheat from the oven and allow it to cool down before unmolding your baked beauty.

Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk.

This Sponge Cake is whole grain, soft, moist and easy.

Add vanilla or zest of choice.

You can cook Eggless yeast free sponge Dora cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless yeast free sponge Dora cake

  1. Prepare 1 cup of maida.

  2. You need 1/2 cup of powder sugar.

  3. Prepare 1/4 cup of milk powder.

  4. It’s 1/2 tsp of baking powder.

  5. It’s 2 tsp of honey.

  6. Prepare 1 tsp of vanilla essence.

  7. Prepare of as required Milk.

  8. It’s of as required Chocolate spread or fruits jam for filling.

Free of Dairy, egg, yeast, nut.

This is my new favorite Eggless Vanilla Cake Recipe!

Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies.

In my opinion, egg allergy is one of the most difficult food allergies to live with because eggs are hidden ingredients in so many foodstuffs.

Eggless yeast free sponge Dora cake instructions

  1. Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well.

  2. Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed.

  3. The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes.

  4. Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself..

  5. Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid..

  6. Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid..

  7. Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely.

  8. Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake.

  9. Now homemade Dora cakes is ready to enjoy.

  10. Note–Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them..

EGGLESS COFFEE CAKE ADD-INS: Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples.

The liquid from the fruit may cause the cake to be baked longer.

Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch.

Flavor your glaze to your liking, you can add a few drops of lemon/lime juice.

Eggless Yeast Sponge Dora Cake Recipe By Nirupama Mohanty Cookpad. ड र क स बन त ह Doraemon Pancakes Recipes In Hindi.