How to Make Eating on a Dime Korean seafood pancakes

How to Make Eating on a Dime Korean seafood pancakes Delicious, fresh and tasty.

Korean seafood pancakes. Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover.

Seafood Pancake Traditional Korean Seafood Pancake.

The Seafood Pancake is a traditional Korean dish known as 'Haemul Pajeon'.

It is a fritter style pancake that is often enjoyed as a snack or side dish.

You can have Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean seafood pancakes

1. Prepare 6 each of fake crab sticks.

2. Prepare 1/2 bunch of scallions.

3. It’s 2 cup of mix seafood.

4. It’s 2 dash of salt.

5. It’s 3 each of eggs.

6. Prepare 3 tsp of Korean hot pepper powder.

7. It’s 2 tsp of sesame oil.

8. Prepare 4 tsp of olive oil.

9. Prepare 2 cup of water.

10. You need 2 cup of flour.

11. You need 1 dash of sugar.

12. You need 3 of Napa cabbage.

13. It’s 1/2 of zucchini.

Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju.

Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea.

In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with syrup.

Skip to Recipe In the West, pancakes refer to a sweet breakfast dish - topped off with fruit and maple syrup.

Korean seafood pancakes step by step

1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..

2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DONT pour flours in at once..

3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..

But in Korea, pancakes refer to something else.

Pa means scallion, and jeon means pan-fried battered food.

The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.

Haemul Pajeon - Korean Seafood Scallion Pancake.