How to Fall Tasty Achari Raw mango

How to Fall Tasty Achari Raw mango Delicious, fresh and tasty.

Achari Raw mango. The speciality of punjabi mango pickle is spice mix is coarsely grounded and some of the spices are used whole. It gives a nice texture to the pickle. Making pickle from raw mangoes is a long process, but utterly satisfying one.

Method: Wash and cut the mangoes into pieces or cubes.

Also the masala comes handy sometimes as a salad dressing, or for making some achari veggies or stuffed okra or stuffed karela too.

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar (pickle).

You can have Achari Raw mango using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Achari Raw mango

1. You need 2 of medium sized raw mango(Washed and cuted in diced.

2. You need 1/2 cup of jaggery.

3. You need to taste of Salt, turmeric powdr, red chilli powder.

4. You need 2 spoons of oil.

5. You need 1 tsp of panch foran(five spices).

6. Prepare 2 spoons of mustard paste.

7. You need 2-3 of green chillies.

Chana or the Chickpeas or Kabuli Chana when cooked, taste extremely good, is nutritious and a healthy option.

This rice based preparation is tangy, highly aromatic and pickle flavoured pulao.

Achari Chicken or Murgh Achari, as the name describes it well, is an aromatic, tangy and flavourful North Indian chicken curry with the delectable flavors of Achaar.

It uses some spices which are also used to make an Achaar/Pickle and the base of this curry is made of tomato and curd/yogurt.

Achari Raw mango instructions

1. In a pan add oil and add cut mangoes and fry till little soften remove it in a plate.

2. Now add little oil again to the kadhai and crackle the futan add green chilli.Add mustard paste and fry now add A jaggery, salt, all dry masala and cook till jaggery melt.

3. Cook the mango in jaggery till jaggery becomes little thick..

4. Serve it with rice, chapati, or parantha tangy and sweet Achari mango.

Achari chicken is a North Indian dish made by cooking chicken with pickling spices. 'Achaar' is an Hindi term which means pickle.

In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala.

These have a wonderful flavor and taste very much different from the usual dishes.

This recipe will give you a very flavorful, delicious, spicy & slightly tangy.

Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine.