Easiest Way to Refreshing Appetizing Pakoray with Tea
Easiest Way to Refreshing Appetizing Pakoray with Tea Delicious, fresh and tasty.
Pakoray with Tea. Evening Tea Pakora by Jan Cooking Hope you enjoy and like our recipe Subscribe now and hit the bell ico. Pakora is a popular snack in the Indian sub-continent, usually served with tea. Its usually consumed when it is hot and crispy during a rainy day.
It will be quick evening snacks recipes.
We call it bason pakoray with tea timeKindly Subscribe our channel for more upcoming videos. thankx Tea with pakora the best combination at a snack time.
Usually I do not drink tea but pakoras are my favorite snack.
You can have Pakoray with Tea using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pakoray with Tea
-
You need of besan.
-
Prepare of kutti Lal mirch.
-
You need of Salt.
-
You need of Ajwain.
-
Prepare of kutta bhona zeera.dhaniya.
-
You need of baking Soda.
-
It’s of Water as required.
-
It’s of Onion.
-
It’s of Potato.
-
It’s of Palak.
-
You need of Oil for fry.
I like onion pakora but my favorite one is palak pakora (spinach) and the one made of potatoes.
This will be more favorable to serve during rainy or winter season.
Who doesn't love pakoray served along with hot tea?
And when it's raining outside, every Pakistani either gets them made in their house or brings them from a pakora stand.
Pakoray with Tea step by step
-
Mix all ingredients make better.
-
Dip all vegetables one by one in better then fry.
-
Serve and enjoy.
The comfort these fritters from heaven bring is truly magical, and these may not have a substitute in any other cuisine of the world.
A pakora recipe for perfectly spiced and crispy Indian snacks.
Ideal for a family feast, serve these deep-fried delights with chutney.
Ketofy is the world leader in Low Carb, Ultra Low Carb, and Ketogenic Diet products.
Execute a healthy Keto diet without changing your existing behavior with Ketofy products.
